Walnut and dried plum rolls - fasting recipe

Walnut and Dried Plum Rolls – Lent Recipe

Welcome to the world of homemade delights! Today, I invite you to discover a recipe for walnut and dried plum rolls, a quick and delicious dessert, perfect for fasting days or simply to indulge your taste buds. These rolls are soft, aromatic, and packed with nutrients, and the combination of walnuts and dried plums gives them a unique and comforting flavor. It’s a simple recipe that will bring a smile to your face and warmth to your soul.

Preparation time: 15 minutes
Rising time: 40 minutes
Baking time: 25 minutes
Total: 1 hour and 20 minutes
Number of servings: 12 rolls

Ingredients:
- 500 g all-purpose flour
- 25 g fresh yeast
- 3 tablespoons sugar
- 250 ml warm water
- 1 teaspoon salt
- 3 tablespoons oil (preferably sunflower or olive)
- 1 teaspoon cinnamon
- 3 tablespoons jam (preferably plum, but you can use other flavors)
- 150 g chopped walnuts (Romanian walnuts are ideal)
- 150 g pitted dried plums

Step by step – Your guide to perfect rolls:

1. Activating the yeast: In a small bowl, mix fresh yeast with 1 teaspoon of sugar, 2 tablespoons of flour, and a little warm water. Let the mixture sit at room temperature for 10-15 minutes until it becomes frothy. This is an essential step to ensure optimal dough rising.

2. Preparing the dough: In a large bowl, sift 500 g of flour. Add the activated yeast, oil, warm water, salt, and cinnamon. Mix the ingredients with a spatula or your hands until you obtain a homogeneous dough. When you start kneading, make sure to use a clean surface and grease your palms with a little oil to prevent sticking.

3. Kneading: Knead the dough for about 10 minutes. It should become elastic and smooth. If it’s too sticky, you can add a little more flour, but don’t overdo it, as the dough should remain soft.

4. Letting it rise: Cover the bowl with a clean towel or plastic wrap and place it in a warm spot for 30-40 minutes until the dough doubles in volume. You can use the oven set to a very low temperature (about 30-40 degrees C) to create a warm environment.

5. Shaping the rolls: After the dough has risen, sprinkle flour on a working surface and turn out the dough. Roll it out into a sheet of about 30x30 cm. Use a rolling pin to achieve an even thickness.

6. Adding the filling: Spread the sheet of dough with 3 tablespoons of plum jam, leaving a 1-2 cm margin on all sides. Sprinkle the chopped walnuts and finely chopped dried plums, ensuring they are evenly distributed.

7. Rolling the dough: Start rolling the dough from one edge, making sure to tighten it well to form a compact roll. You can use a knife to trim any excess dough from the ends if necessary.

8. Cutting the rolls: Using a sharp knife, cut the roll into pieces about 2.5 cm thick. Place each piece in a baking tray lined with parchment paper, leaving some space between them to allow for rising.

9. Baking: Preheat the oven to 190 degrees C and bake the rolls for 20-25 minutes until they turn golden and delicious. The aroma will fill the entire house, and everyone will be eager to taste them.

10. Cooling: After removing them from the oven, let the rolls cool on a rack for a few minutes, then you can enjoy them warm or at room temperature.

Practical tips:
- If you don’t have fresh yeast, you can use dry yeast (8 g), but it’s important to activate it according to the instructions on the package.
- You can also add other ingredients to the filling, such as raisins or cranberries, to vary the flavor of the rolls.
- These rolls are excellent served with a warm tea or cappuccino, turning them into a perfect afternoon dessert.

Nutritional information:
Walnut and dried plum rolls are rich in fiber due to the dried plums, which contribute to healthy digestion. Walnuts are an excellent source of healthy fats, proteins, and essential vitamins. The calories per serving are approximately 180-200, depending on the size of the rolls and the ingredients used.

Frequently asked questions:
- Can I use other types of oil? Yes, you can experiment with coconut or olive oil for a different flavor.
- Can the rolls be frozen? Yes, you can freeze the rolls after they have completely cooled. I recommend wrapping them well in plastic wrap to avoid freezer burn.
- How can I keep the rolls fresh? Store them in an airtight container at room temperature for 2-3 days or in the refrigerator for a longer period.

I hope this recipe for walnut and dried plum rolls has sparked your cooking enthusiasm! Don’t forget to share with loved ones and enjoy every bite. Bon appétit!

 Ingredients: 500 g flour, 25 g fresh yeast, 3 tablespoons sugar, 250 ml water, 1 teaspoon salt, 3 tablespoons oil, 1 teaspoon cinnamon, 3 tablespoons jam (preferably plum), 150 g chopped walnuts, 150 g pitted dried plums.

 Tags:  walnut rolls