Cheesecake with kiwi jelly
Kiwi Jelly Cheesecake - A Flavorful Delight for Confident Cooking
Preparation time: 30 minutes
Baking time: 40-50 minutes
Total time: 4-5 hours (including cooling)
Number of servings: 10 servings
Every year, a special week dedicated to men who cook gives us the perfect opportunity to explore the culinary arts, and this kiwi jelly cheesecake is an excellent recipe for beginners. Not only is it easy to make, but the final result is delicious and impressive. So, get ready to become the star of the kitchen!
A Brief History of Cheesecake
Cheesecake has a fascinating history, with origins that date back to ancient times. Over the centuries, this delicacy has evolved, embracing various ingredients and techniques, adapting to the tastes and culinary traditions of each culture. Today, cheesecake is a symbol of creamy, refined desserts, and the combination with fresh fruits like kiwi makes it a perfect choice for any occasion.
Ingredients for Kiwi Jelly Cheesecake
*For the cookie crust:*
- 300 g Petit Beurre cookies (or any cookies with a similar texture)
- 150 g melted butter
- 1 tablespoon of jam (or 1 tablespoon of sugar)
*For the cream cheese filling:*
- 300 g Philadelphia cream cheese
- 250 g mascarpone
- 100 g powdered sugar
- 3 large eggs
- 4 tablespoons of flour
- 100 ml liquid cream (or 2-3 tablespoons of sour cream)
- Zest of one lemon
- 2 kiwis, chopped
*For the jelly:*
- 4 kiwis
- 100 ml exotic juice (or orange juice)
- 100 ml water
- 50 g sugar
- Vanilla essence
- 2 g agar-agar (or one packet of gelatin)
Step by Step for the Perfect Cheesecake
Step 1: Preparing the Cookie Crust
1. Start by crushing the cookies. You can use a food processor or place the cookies in a bag and crush them with a rolling pin. Make sure to achieve a fine texture, similar to breadcrumbs.
2. Mix the crushed cookies with the melted butter and the tablespoon of jam. This secret ingredient will add a delicate note of flavor, but you can also opt for sugar if you prefer.
3. Line a 24 cm springform pan with parchment paper and cover the bottom with aluminum foil to prevent the crust from burning.
4. Evenly spread the cookie mixture on the bottom of the pan, pressing down firmly with your fingers to create a compact base. Then, place the pan in the refrigerator to harden.
Step 2: Preparing the Cream Cheese Filling
1. In a large bowl, add the cream cheese and mascarpone. Mix them on low speed until you achieve a smooth paste.
2. Add the powdered sugar and continue mixing. Here, you can sense the sweet and creamy aroma of the cheese.
3. Add the eggs one at a time, mixing well after each addition. This will ensure a smooth and creamy texture.
4. Incorporate the flour, liquid cream (or sour cream), and lemon zest. Make sure all ingredients are well combined.
5. Finally, add the chopped kiwi and mix gently with a spatula, being careful not to crush them.
Step 3: Baking the Cheesecake
1. Remove the pan from the refrigerator and carefully pour the cheese mixture over the prepared crust.
2. Preheat the oven to 160°C and place the pan inside. Bake the cheesecake for 40-50 minutes or until the edges are firm and the center is slightly moist.
3. Once it is done, turn off the oven but leave the cheesecake to cool inside to avoid cracking. This is an effective technique used by many professional chefs, and I left the cheesecake to cool until the next day for optimal results.
Step 4: Preparing the Kiwi Jelly
1. In a small pot, add the exotic juice, water, sugar, vanilla essence, and agar-agar. Bring to a boil.
2. When the mixture starts to boil, add the chopped kiwis and blend them with a blender. Let it boil for another 5 minutes, stirring constantly.
3. After it has cooled slightly, pour the jelly over the cooled cheesecake. Make sure it distributes evenly.
4. Place the cheesecake in the refrigerator for 3-4 hours or until the jelly has completely set.
Serving and Variations
When the cheesecake is ready, you can decorate it with fresh slices of kiwi or a sprig of mint for an attractive look. You can serve this dessert with a scoop of whipped cream or vanilla ice cream, combining flavors in a delicious way.
If you want to experiment, you can replace the kiwi with other seasonal fruits such as strawberries or mango to create unique variations. Additionally, instead of agar-agar, you can use gelatin, making sure to dissolve it according to the instructions on the package.
Practical Tips for a Perfect Cheesecake
- Ensure all ingredients are at room temperature before starting preparation. This helps in better homogenization of the mixture.
- Do not open the oven during baking, as temperature changes can cause cracks on the surface of the cheesecake.
- If using gelatin instead of agar-agar, dissolve it in warm water and add it to the mixture when it is warm for better incorporation.
- The cheesecake can be stored in the refrigerator for up to 5 days, but it is best consumed fresh in the first few days after preparation.
Nutritional Information
This recipe has approximately 250 calories per serving, providing a combination of protein from cheese and vitamins from fruits. Kiwi, in particular, is rich in vitamin C, fiber, and antioxidants, making it a beneficial ingredient for health.
In conclusion, this kiwi jelly cheesecake is not just a delicious dessert, but also a perfect example of how cooking can be a fulfilling experience. Whether you are a beginner or an experienced cook, this recipe will help you impress everyone. So, embrace this challenge and enjoy every step of the process! Bon appétit!
Ingredients: Cookie crust: 300g petit beurre cookies 150g butter 1 tablespoon of jam (of your choice or 1 tablespoon of sugar) Cream cheese: 300g Philadelphia cream cheese 250g mascarpone 100g powdered sugar 3 large eggs 4 tablespoons of flour 100ml liquid cream grated zest of one lemon 2 kiwi cut into pieces For Jelly: 4 kiwi 100ml exotic or orange juice 100ml water 50g sugar vanilla essence 2g agar agar or one packet of gelatin
