Mushroom and cheese pastries
Delicious Recipe for Mushroom and Cheese Pies
Imagine a warm, crispy snack filled with the delightful flavors of mushrooms and cheese, perfect for any time of the day. Mushroom and cheese pies are a versatile choice that can be enjoyed for breakfast, as an appetizer, or as a snack. These pies are not only delicious but also very easy to prepare, and the fillings can be varied according to individual preferences. In this recipe, we will explore step by step how to prepare them, sharing some useful tricks and tips along the way.
Preparation time: 20 minutes
Baking time: 35-45 minutes
Total time: 60-65 minutes
Number of servings: 12 pies
Ingredients
For the dough:
- 350 g wheat flour (preferably type 650)
- 2 tablespoons yogurt (for a finer texture)
- 5 g dry yeast (about 1 teaspoon)
- 170 ml warm water (not hot, to activate the yeast)
- 2 tablespoons oil (preferably olive oil for a more intense flavor)
- 1/2 teaspoon salt
For the filling:
- 1 onion (medium, for a sweet taste)
- 1 carrot (medium, for a hint of sweetness)
- 1 small jar of mushrooms (about 300 g)
- 2 tablespoons grated parmesan (for extra flavor)
- 100 g cheese (cut into cubes)
- 2 sprigs of fresh dill (finely chopped, for aroma)
- 2 tablespoons oil (for sautéing)
- salt and pepper (to taste)
- 1 egg (for brushing the pies)
A Brief History
Pies are a traditional dish in many cultures, often symbolizing comfort and home goodness. Fillings range from meat and vegetables to cheese and fruits, demonstrating the versatility of this dish. Over time, pies have evolved, becoming part of festive meals or everyday snacks, with each family having its unique recipe.
Step-by-Step Instructions
Step 1: Preparing the dough
1. Start by sifting the flour into a large bowl. This step helps to aerate the flour and avoid lumps.
2. Add the salt and dry yeast to the flour and mix well with a spoon.
3. Make a well in the center of the flour mixture and add the yogurt. Begin to gradually incorporate the warm water, stirring constantly until the dough starts to form.
4. When the dough becomes smooth and elastic, add the oil and knead for about 5-7 minutes until it is smooth and elastic.
5. Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for 40-50 minutes, or until it doubles in volume.
Step 2: Preparing the filling
1. Peel the onion and carrot, then cut them into large pieces. Place them in a blender and pulse gently until they are chopped, but not pureed.
2. Drain the mushrooms from the jar and rinse them under cold water. Chop them in the blender, similar to the onion and carrot.
3. In a pan, heat 2 tablespoons of oil over medium heat. Add the chopped onion and carrot and sauté for 2-3 minutes.
4. Add the mushrooms and 1/2 cup of water. Mix well, add salt, pepper, and sweet paprika to taste.
5. Let the mixture simmer over moderate heat, stirring occasionally, until the liquid has evaporated. Once reduced, remove the pan from heat and add the chopped dill and grated parmesan. Mix well and let the filling cool slightly.
Step 3: Forming the pies
1. Once the dough has risen, sprinkle a little flour on the work surface and turn the dough onto it. Roll it out with a rolling pin into a sheet about 5 mm thick.
2. Using a small bowl, cut circles from the dough. On the edge of each circle, place a tablespoon of the prepared filling and a piece of cheese.
3. Fold the other half of the circle over the filling and press the edges firmly to seal. If desired, you can use a fork to create a decorative pattern on the edges.
4. The remaining dough between the circles can be re-rolled so that you use all the dough. You will get about 12 pies.
Step 4: Baking
1. Preheat the oven to 170-180 degrees Celsius. Line a baking tray with parchment paper.
2. Place the pies on the tray, leaving a little space between them. Beat the egg and, using a brush, lightly coat the surface of each pie.
3. Bake the pies in the oven for 35-45 minutes, or until they are golden and crispy. For perfect results, check them occasionally.
Step 5: Serving
1. Once the pies are ready, remove them from the oven and cover them with a thick towel for 15-20 minutes. This will help keep the moisture inside.
2. If you are not serving them immediately, keep them covered until they cool, then transfer them to a bowl, covering them with foil to keep them fresh.
Tips and Suggestions
- Filling variations: You can experiment with other ingredients, such as spinach, feta cheese, or minced meat, according to your preferences.
- Serving: These pies are delicious both warm and cold. You can serve them alongside a fresh green salad or with a yogurt dip.
- Calories and nutritional benefits: One pie contains approximately 200-250 calories, depending on the filling and size. They provide protein and fiber, especially if you add fresh vegetables to the filling.
Frequently Asked Questions
1. Can I use whole wheat flour? Yes, whole wheat flour can be used for a healthier dough, but you may need to adjust the liquid amount.
2. How can I store the pies? Keep the pies in the refrigerator wrapped in plastic wrap or in an airtight container. They can be reheated in the oven or microwave.
3. Can I freeze the pies? Yes, the pies can be frozen. Make sure they are completely cooled before placing them in freezer bags.
These mushroom and cheese pies are not only a simple and quick recipe to prepare but also a wonderful way to bring family and friends together. Enjoy every bite and let the flavors you create inspire you! Bon appétit!
Ingredients: For the dough: 350 g flour, 2 tablespoons yogurt, 5 g dry yeast, 170 ml warm water, 2 tablespoons oil, salt. Filling: 1 onion, 1 carrot, 1 small jar of mushrooms, 2 tablespoons grated parmesan, 100 g cheese, 2 sprigs of fresh dill, 2 tablespoons oil, salt, pepper, sweet paprika, 1 egg.
