Apple pie

Apple Pie – a classic and comforting delight

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 8

Who doesn’t remember the smell of apple pie wafting through the house? This simple and easy-to-make recipe offers a perfect combination of flavors and textures, making it ideal for any occasion. Whether you enjoy it as a dessert or alongside a cup of hot tea, apple pie will bring a smile to your face.

A brief history of apple pie

Apple pie is a traditional dish found in many cultures, each with its own interpretation. Over time, it has become a symbol of comfort and family warmth, often associated with festive moments or evenings spent with loved ones. Each bite transports you back in time, to pleasant memories and unforgettable moments.

Necessary ingredients

For the dough:
- 150 ml hot water
- 150 ml oil
- 1 packet baking powder
- Flour (as needed to obtain a soft and fine dough)
- 1 vial vanilla essence
- Grated zest of one lemon

For the filling:
- 5 small apples (tart apples are the most suitable)
- 100 g sugar
- 1 vial vanilla essence
- 1 teaspoon ground cinnamon

For brushing:
- 1 egg yolk
- 2 tablespoons milk

Step by step: Preparing the apple pie

1. Preparing the filling: Start by peeling the apples and grating them with a large grater. This will help release the juice from the apples, making the filling more flavorful and delicious. Place the grated apples in a pot over low heat, add the sugar, vanilla essence, and cinnamon. Stir occasionally, allowing the apples to soften and release syrup. After about 10-15 minutes, when the apples have softened, let the filling cool.

2. Preparing the dough: In a large bowl, pour the hot water and dissolve the baking powder in it. Add the oil, vanilla essence, and grated lemon zest. Mix well, then gradually add flour until you obtain a soft dough that can be rolled out. By being careful in this step, you will avoid a dough that is too sticky.

3. Dividing the dough: Divide the dough into two equal parts and one smaller piece, which you will use for the lattice on top. This step is important, as well-proportioned dough will ensure an even and beautiful pie.

4. Rolling out the dough: Use a rolling pin to roll out the first sheet of dough on a floured surface. Make sure the sheet is the right size for your baking dish (20/27 cm), then place it in the dish, making sure to cover the edges as well.

5. Adding the filling: Spread the apple filling evenly over the first sheet of dough. Ensure that the filling is cooled; otherwise, it may ruin the texture of the dough.

6. Covering with the second sheet: Roll out the second sheet of dough and place it over the filling. From the remaining dough, form thin strips to create a lattice on top, adding a rustic look to your pie.

7. Brushing the pie: Beat the egg yolk with the milk, then brush the surface of the pie with this mixture. This step will give a golden hue and an appetizing appearance after baking.

8. Baking the pie: Preheat the oven to a low temperature (about 180°C) and place the dish in the oven for 25 minutes, or until the pie is nicely browned. Be attentive to the enticing smell that will fill your kitchen!

9. Cooling and serving: Once the pie is baked, let it cool in the dish before slicing. When serving, you can sprinkle a little vanilla sugar on top for added flavor and an attractive appearance.

Useful tips

- When choosing apples, opt for a combination of sweet and tart apples to achieve a balanced taste.
- If you want to enrich the filling, you can add some chopped nuts or raisins.
- Instead of regular sugar, you can use honey or natural sweeteners, depending on your preferences.
- Make sure your dough doesn’t become too sticky; if so, add a little extra flour.

Ideal combinations

Apple pie pairs perfectly with a scoop of vanilla ice cream or caramel sauce for a decadent dessert. Additionally, a cup of tea or coffee is ideal to complete this indulgent moment.

Frequently asked questions

1. Can the apple pie be frozen?
Yes, the pie can be frozen. Make sure it is completely cooled before wrapping it in cling film and placing it in the freezer.

2. Can I use other fruits instead of apples?
Of course! Peaches, cherries, or pears are delicious alternatives for the pie filling.

3. How long does the pie last?
Apple pie can be kept at room temperature for 2-3 days or in the refrigerator for a week.

4. Can I use whole wheat flour?
Yes, you can use whole wheat flour for a richer taste and healthier texture. You may need to adjust the amount of water.

This apple pie is not only easy to make but also a true culinary delight that will enchant your family and friends. Enjoy!

 Ingredients: Ingredients: 150 ml boiled water, 150 ml oil, 1 sachet of baking powder, flour as needed, 1 vial of vanilla essence, grated zest of one lemon. Filling: 5 small apples, ground cinnamon, 100 g sugar, 1 vial of vanilla essence. For brushing: 1 egg yolk, 2 tablespoons of milk.

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