Parisian with apples

Apple Parisiennes: a sweet and fragrant delight

Introduction

Apple Parisiennes are a dessert that perfectly combines the fluffy texture of the dough with the sweet-tart flavor of caramelized apples. This dish, rooted in baking tradition, has become a favorite in many households, being ideal for a quick snack or to impress guests at a festive meal. In this recipe, I will guide you step by step to achieve the most delicious apple Parisiennes, full of flavor and with an attractive appearance.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 10 servings

Ingredients

*For the dough:*
- 500 g flour
- 200 ml lukewarm milk
- 50 g melted butter
- 2 eggs
- 7 g dry yeast
- 50 g honey

*For the filling:*
- 500 g apples (preferably varieties that hold up well when cooked, such as tart ones)
- 3 tablespoons sugar
- 1 pinch of cinnamon
- 1 pinch of nutmeg

*For brushing:*
- 2 egg yolks
- 3 tablespoons milk

*For the syrup:*
- 100 ml water
- 3 tablespoons sugar

Preparation steps

1. Preparing the dough

In a large bowl, beat the two eggs with the sugar until you achieve a fluffy composition with an intense yellow color. In another container, dilute the honey, melted butter, and yeast in the lukewarm milk. It is important that the milk is warm but not hot, so as not to destroy the yeast. Add this mixture to the beaten eggs and mix well.

2. Adding the flour

Start adding the flour gradually, mixing constantly. Use a spatula or a wooden spoon to combine the ingredients, then knead the dough with your hands until it becomes elastic and no longer sticks to your hands. This is an ideal moment to have fun; don't rush and make sure the dough is well homogenized.

3. Let the dough rise

Cover the bowl with a clean towel and let it rise in a warm place for about 30 minutes, or until the dough doubles in volume. This is an essential step, and if you have time, you could let it rise longer for an even fluffier texture.

4. Preparing the filling

Meanwhile, peel the apples and grate them. Place them in a pot along with the sugar, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until the apples become translucent and the liquid thickens (about 10-15 minutes). Let the filling cool completely before using.

5. Forming the Parisiennes

After the dough has risen, turn it out onto a floured surface and roll it out into a large rectangle. Cut it into smaller rectangles (you can opt for 10 smaller pieces or 5 larger ones, depending on your preference).

6. Filling the Parisiennes

On each rectangle of dough, brush one half with the egg yolk mixed with milk and add a tablespoon of the apple filling lengthwise. On the other half, cut thin strips, which will create an attractive and crispy appearance. Roll the dough so that the strips remain underneath and press lightly at the ends to seal.

7. Baking

Place the Parisiennes on a baking tray lined with parchment paper. Brush them with a mixture of egg yolk and milk for a golden crust. Bake in a preheated oven at 180°C for 25-30 minutes or until they are golden and fluffy.

8. Preparing the syrup

While the Parisiennes are baking, you can prepare the syrup. Boil the water together with the sugar until it completely dissolves. When the Parisiennes are ready, brush them with the syrup while they are still hot, to add an extra touch of sweetness.

Serving suggestions

Apple Parisiennes are excellent both warm and cold. You can serve them plain or alongside a scoop of vanilla ice cream or whipped cream, for a perfect contrast of temperatures. A cup of fresh tea or coffee completes this dessert ideally.

Possible variations

For a personal touch, you can add some chopped nuts or raisins to the apple filling, which will bring an extra texture and flavor. You can also experiment with different spices, such as ginger or cardamom, to further personalize the recipe.

Nutritional benefits and calories

This recipe for apple Parisiennes is not only delicious but also healthier due to the apples, which are rich in fiber, vitamins, and antioxidants. Each serving contains approximately 250-300 calories, depending on the serving size and ingredients used.

Frequently asked questions

1. Can I replace dry yeast with fresh yeast?
- Yes, you can use fresh yeast. Use about 20 g of fresh yeast, but make sure to dissolve it well in the lukewarm milk.

2. How can I store the Parisiennes?
- Apple Parisiennes are best stored in an airtight container at room temperature for 2-3 days. You can reheat them in the oven to restore their fluffy texture.

3. Can I use other fruits?
- Of course! You can experiment with peaches, plums, or even berries, adjusting the amount of sugar according to their sweetness.

Whether you're preparing them for a special occasion or just to treat yourself, these apple Parisiennes are definitely a dessert that will bring smiles to everyone's faces. Enjoy every bite and cherish the moments spent in the kitchen!

 Ingredients: for the dough: 500 gr flour 200 ml milk 50 gr butter 2 eggs 7 gr dry yeast 50 gr honey for the filling: 1/2 kg apples 3 tablespoons sugar 1 pinch cinnamon 1 pinch nutmeg for brushing: 2 egg yolks 3 tablespoons milk 100 ml water 3 tablespoons sugar

 Tags:  apple pie