Apple and semolina pudding with Philips Multicooker

Delicious Apple and Semolina Pudding with Philips Multicooker

Who doesn't love a simple yet flavorful dessert? Apple and semolina pudding is a classic dish that takes us back to childhood, to the days spent in grandma's kitchen, where the smell of baked apples intertwined with vanilla. This recipe is not only easy to make but also combines simple ingredients in a delicious way. Plus, with the help of the Philips Multicooker, the whole process becomes a pleasure!

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8

Ingredients
- 1 kg apples (about 4-5 medium apples)
- 2 eggs
- 150 ml milk
- 100 g semolina
- 2 tablespoons breadcrumbs (for lining)
- 100 g sugar
- 50 ml oil (preferably sunflower or canola oil)
- 50 g chopped walnuts or almonds
- 1 packet baking powder
- 1 packet vanilla sugar

Necessary utensils
- Philips Multicooker
- Grater
- Mixing bowl
- Spatula
- Baking dish for the inside of the multicooker

Step by step to a perfect dessert

1. Preparing the ingredients: Start by washing the apples well. Choose sweet and fragrant apples, such as Golden or Granny Smith, which will provide a pleasant contrast of acidity. Peel them and grate them. This step will release the juice from the apples, giving the pudding a moist and pleasant texture.

2. The base mixture: In a bowl, beat the two eggs with the sugar until the mixture becomes frothy and light in color. Then add the milk and oil, continuing to mix. The oil will contribute to a fluffy and soft pudding.

3. Incorporating dry ingredients: In the same mixture, fold in the semolina, baking powder, vanilla sugar, and breadcrumbs (keeping a little for lining the dish). Mix everything until it becomes a homogeneous mixture. The semolina will absorb the liquids and give the pudding a unique texture.

4. Adding apples and nuts: Now it’s time to fold in the grated apples and the chopped walnuts or almonds. Mix well so that the apples are evenly distributed in the mixture.

5. Preparing the multicooker: Grease the base and the interior wall of the multicooker pot with oil. Line it with breadcrumbs to prevent the pudding from sticking. This simple trick ensures that your dessert will come out easily after baking.

6. Pouring the mixture: Pour the pudding mixture into the multicooker pot. Decorating the top with a few slices of apples added generously will add an attractive look.

7. Setting the program: Press the MENU button, select the BAKE program, and set the temperature to 180°C. Then press COOKING TIME and choose 45 minutes. After that, press START and close the lid.

8. Finishing and cooling: Once the multicooker completes the program, unplug it from the power source and let the pudding cool in the pot. This is when the flavors intensify, and the texture becomes perfect.

9. Serving: After the pudding has cooled, you can easily remove it onto a plate. It can be served warm or at room temperature, being delicious in both variations. You can accompany it with vanilla sauce or vanilla ice cream for a perfect contrast.

Nutritional benefits
Apple and semolina pudding is not only tasty but also nutritious. Apples are rich in vitamins C and A, while semolina provides complex carbohydrates that supply energy. This is an ideal choice for a healthy snack or dessert, with about 220 calories per serving.

Useful tips
- Variations: You can experiment with different types of fruits, such as pears or plums. Also, adding spices like cinnamon or nutmeg can bring a distinctive flavor.
- Serving: It is ideal to serve the pudding with a scoop of natural yogurt or whipped cream to add extra creaminess.
- Frequently asked questions:
- *How can I store the pudding for longer?* You can keep it in the refrigerator in an airtight container for 3-4 days.
- *Can I use canned apples?* Yes, but make sure to drain them well before adding them to the mixture to avoid a too-wet pudding.

Conclusion
Apple and semolina pudding with Philips Multicooker is an easy, quick, and above all, delicious recipe. It is perfect to be served on any occasion, from a family meal to a gathering with friends. By experimenting with various ingredients, each version will be unique. So put on your apron, prepare your multicooker, and allow yourself to enjoy this wonderful dessert!

 Ingredients: 1 kg apples 2 eggs 150 ml milk 100 g semolina 2 tablespoons breadcrumbs 100 g sugar 50 ml oil 50 g crushed walnuts/almonds 1 packet baking powder 1 packet vanilla sugar

 Tags:  apple pudding fruit pudding philips multicooker philips multicooker