Pizza with smoked tenderloin and sausages
Pizza with smoked tenderloin and sausages: A delicious recipe for memorable moments
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 50 minutes
Servings: 4
Pizza is a dish that has won the hearts of many, and the combination of smoked tenderloin and sausages adds a flavor that will make you lick your fingers. Inspired by family gatherings, this recipe is perfect for bringing smiles to the faces of your loved ones. In this step-by-step guide, you will discover not only how to prepare the perfect pizza but also some tricks to achieve a result worthy of the best pizzerias.
Ingredients
For the dough:
- 500g of white flour
- 1 cube (about 25g) of fresh yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 300ml of lukewarm water
- 2 tablespoons of olive oil
For the filling:
- 100ml of tomato purée
- 3 tablespoons of ketchup
- 200g of smoked tenderloin
- 4 sausages
- 1 green bell pepper
- 150g of black olives
- 2 tomatoes
- 150g of grated Gouda cheese
- Salt, pepper, oregano to taste
Preparation Instructions
1. Preparing the dough: In a large bowl, add the flour and make a well in the center. In this well, add the crumbled yeast, sugar, and salt. Pour in 100ml of lukewarm water and let the mixture sit for 5-10 minutes until the yeast dissolves and becomes frothy. This is an essential step to ensure a fluffy pizza.
2. Mixing the ingredients: Once the yeast has activated, start mixing the flour with the remaining water (200ml) and the 2 tablespoons of olive oil. Knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour.
3. Let the dough rise: Shape the dough into a ball and place it in a bowl greased with a little oil. Cover it with a clean towel and let it rise in a warm place for about 1 hour or until it doubles in size.
4. Preparing the filling: While the dough is rising, prepare the filling. In a small bowl, combine the tomato purée, ketchup, salt, pepper, and oregano. This will be the delicious sauce that gives flavor to the pizza.
5. Cutting the ingredients: Slice the smoked tenderloin thinly, cut the sausages into rounds, and slice the bell pepper and tomatoes. The black olives can be cut in half or sliced, depending on your preference.
6. Forming the pizza: Once the dough has risen, preheat the oven to 220°C. On a floured surface, roll out the dough into a round or rectangular shape, depending on the pan you have. Grease the pizza pan with olive oil and place the dough in it.
7. Adding the sauce and filling: Spread the tomato sauce and ketchup over the dough, then add the slices of smoked tenderloin, sausages, bell pepper, tomatoes, and olives. Finally, generously sprinkle the grated Gouda cheese on top.
8. Baking the pizza: Place the pan in the preheated oven and bake the pizza for about 30 minutes, or until the dough is golden and the cheese melts and browns.
9. Serving: Once baked, remove the pizza from the oven and let it sit for a few minutes before slicing. It is delicious served warm, with or without ketchup, and is perfect for a family evening or with friends.
Tips and Tricks
- Ingredient variations: You can experiment with different types of cheese, such as mozzarella or cheddar, or add vegetables like mushrooms or onions for extra flavor.
- The dough: If you have time, let the dough rise longer, even a few hours, for a more intense flavor and better texture.
- Enhancing the sauce: Add a teaspoon of crushed garlic or a few fresh basil leaves to the tomato sauce for an extra kick of flavor.
- Storing the pizza: Pizza can be stored in the refrigerator for 2-3 days, and for a fresh experience, you can reheat it in the oven or on a skillet.
Nutritional Benefits
This pizza is not only delicious but also provides a combination of protein from the smoked tenderloin and sausages, carbohydrates from the flour, as well as vitamins and minerals from the vegetables. The Gouda cheese adds calcium and healthy fats, while olives are an excellent source of antioxidants.
Frequently Asked Questions
1. Can I use dry yeast? Yes, you can use 7g of dry yeast instead of fresh yeast. Make sure to activate it in lukewarm water before adding it to the dough.
2. Does the pizza become soft after baking? Make sure the oven is well preheated and that the pizza is baked until golden. A preheated pan can help achieve a crispy base.
3. How can I make the pizza healthier? You can use whole wheat flour for the dough and add more vegetables to increase fiber intake.
4. What drinks pair well with this pizza? A cold beer or a glass of red wine pairs excellently with pizza, but a tomato juice or a lemonade cocktail will also perfectly complement the taste.
Pizza with smoked tenderloin and sausages is more than just a meal; it’s an opportunity to create memories with loved ones. This recipe will help you turn an ordinary evening into a true culinary celebration. Enjoy every slice and cherish every moment spent in the kitchen!
Ingredients: 500 g white flour 1 cube of yeast 1 teaspoon sugar 1 teaspoon salt 300 ml water 2 tablespoons olive oil universal ketchup 200 g fillet mignon 4 sausages 1 green bell pepper 150 g black olives 2 tomatoes grated gouda cheese 100 ml tomato paste salt, pepper oregano
