Pizza with ham, beef pastrami, and egg
Ham, beef pastrami, and egg pizza: a surprising and delicious recipe for any occasion
Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 4
Who doesn't love a slice of pizza? This ham, beef pastrami, and egg pizza recipe is not only tasty but also very easy to make. It's a versatile dish, perfect for a family dinner or a party with friends. A mix of flavors and textures, this pizza will bring a smile to the faces of everyone who tastes it.
A brief history of pizza
Pizza, an iconic dish of global cuisine, has deep roots in history, from ancient times to the present. From the first pizza, which was actually a simple flatbread topped with available ingredients, to the sophisticated creations of today, pizza has become a symbol of conviviality and culinary pleasure. This recipe we propose today combines tradition with innovation, adding flavor with the inclusion of beef pastrami and eggs.
Necessary ingredients
For the dough:
- 175 g white flour
- 1/4 teaspoon salt
- 1 teaspoon dry yeast
- 150 ml warm water
- 1 tablespoon olive oil
For the topping:
- 100 g Prague ham (or any preferred type of ham)
- 100 g beef pastrami
- 2 eggs
- 100 g black olives (pitted)
- 1 tomato (fresh or canned)
- 1/2 red bell pepper
- 150 g cheese (grated)
- Ketchup, to taste
Step by step: how to make the perfect pizza
1. Preparing the dough: In a warm bowl, mix the flour with the salt and dry yeast. It is important for the bowl to be warm, as it helps the yeast activate faster. This step will contribute to a fluffy texture of the dough.
2. Forming the dough: Make a well in the center of the flour mixture and add the warm water and olive oil. It is recommended to use warm water, not hot, to avoid killing the yeast. Mix the ingredients by hand until you get a soft dough.
3. Kneading: Transfer the dough to a lightly floured work surface and knead for about 5-7 minutes, until it becomes smooth and elastic. This is a crucial step that will determine the final texture of the dough.
4. Letting the dough rise: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 30 minutes or until it doubles in size.
5. Preparing the oven: While the dough is rising, preheat the oven to 220°C.
6. Shaping the pizza: Once the dough has risen, roll it out on a baking tray lined with parchment paper, giving it the desired shape (round or square).
7. Adding the toppings: Spread ketchup over the dough, then sprinkle the grated cheese. Add the sliced ham, beef pastrami, pepper rings, and tomato slices. Finally, crack the eggs on top of the pizza, being careful not to break them.
8. Baking the pizza: Place the tray in the preheated oven and bake the pizza for 20-25 minutes, until the dough is golden and crispy.
9. Serving: Once the pizza is ready, let it cool for a few minutes before slicing. It is delicious served warm, with or without ketchup, depending on your preference.
Useful tips for a perfect result
- Flour: Use high-quality flour for the best texture of the dough. Type 00 flour is ideal for pizza, but regular flour will also work well.
- Yeast: Make sure the yeast is fresh. A simple way to check is to mix it with warm water and a teaspoon of sugar; if it starts to bubble, it is active.
- Toppings: You can experiment with different toppings. For example, add mushrooms, onions, or even pineapple for a sweet touch.
- Crispy pizza: If you like crispy pizza, you can pre-bake the dough for 5-7 minutes before adding the toppings. This will absorb less moisture and become crispier.
Excellent combinations and variations
This pizza pairs perfectly with a fresh green salad or a cold beer. You can try serving it with a yogurt or tzatziki sauce for a refreshing touch. Additionally, a carbonated drink will complement the intense flavors of the pizza very well.
Frequently asked questions
1. Can I use another type of meat?
Yes, you can experiment with other types of meat, such as chicken or sausage, depending on your preferences.
2. How can I make the dough healthier?
You can replace part of the flour with whole wheat flour or add flaxseeds or sesame seeds to the dough.
3. How long can I keep the pizza?
The pizza can be stored in the refrigerator for 2-3 days. You can reheat it in the oven or microwave.
4. Can I use vegan cheese?
Sure, you can use vegan cheese instead of regular cheese for a dairy-free option.
5. Is this recipe suitable for vegans?
By replacing the eggs and meat with plant-based alternatives, you can turn this recipe into a vegan option.
Conclusion
Ham, beef pastrami, and egg pizza is not only a simple recipe but also a culinary experience full of flavor. Whether you prepare it for a family dinner or a party with friends, this pizza will surely be a hit. Don't forget to enjoy every step of the preparation, from kneading the dough to savoring the last slice! Bon appétit!
Ingredients: 175 g white flour, 1/4 teaspoon salt, 1 teaspoon dry yeast, 150 ml warm water, 1 tablespoon olive oil, 100 g ham, 100 g beef pastrami, 2 eggs, 100 g black olives, 1 tomato, 1/2 red bell pepper, 150 g cheese, universal ketchup
