Plum jam cake with grated dough
Plum Jam Cake with Grated Dough - A Childhood Delight
Preparation Time: 30 minutes
Baking Time: 35-40 minutes
Total Time: 1 hour and 10 minutes
Servings: 12-16 servings
When it comes to cakes, nothing is more comforting than a childhood recipe that reminds us of moments spent in our mother's kitchen. The Plum Jam Cake with Grated Dough is a true indulgence, with a crumbly texture and delicious taste, perfect to be enjoyed alongside a cup of tea or coffee.
The history of this cake is simple and authentic, based on straightforward yet flavorful ingredients. The plum jam, an essential ingredient, adds a sweet and tangy layer, while the grated dough on top provides a crunchy note. This recipe can be adapted, making it perfect for using your favorite jam or even experimenting with different nuts.
Ingredients
For the dough:
- 4 medium egg yolks
- 4 tablespoons sour cream
- 250 g butter (82% fat), at room temperature
- 150 g sugar
- 25 g vanilla sugar
- Grated zest of 1 lemon
- Juice from 1/2 lemon
- 1 packet baking powder
- 1 teaspoon baking soda
- A pinch of salt
- 800 g flour (+ 2 tablespoons)
For the meringue:
- 4 egg whites
- 3 tablespoons sugar
- 3 packets vanilla sugar
- Juice from 1/2 lemon
- A pinch of salt
Additionally:
- 300 g plum jam
- 150 g walnuts, coarsely chopped
- 25-30 g powdered sugar
- 1 teaspoon cinnamon
Preparation
Step 1: Prepare the dough
1. Start by preparing the dough. In a large bowl, cream the soft butter (make sure it has been at room temperature for 15-20 minutes) with the sugar and vanilla sugar until it becomes a slightly fluffy mixture.
2. Add the egg yolks along with a pinch of salt and mix well to combine.
3. Continue to add the sour cream, lemon zest, and lemon juice in which you have dissolved the baking soda. Mix again until smooth.
4. Gradually incorporate the flour, mixing well after each addition. Finally, add the baking powder and mix until you obtain a soft dough, but not too firm.
5. Set aside a ball of dough the size of a ping pong ball. Roll out the remaining dough in a baking tray lined with parchment paper, then place the tray in the fridge for a few minutes.
Step 2: Prepare the meringue
1. Meanwhile, for the meringue, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar and vanilla sugar, continuing to mix until you obtain a firm meringue.
2. Finally, add the lemon juice, mixing gently.
Step 3: Assemble the cake
1. Remove the tray from the fridge and spread the plum jam evenly over the dough in the tray. Sprinkle half of the coarsely chopped walnuts on top.
2. Spread the egg white meringue over the jam, making sure it reaches evenly into all corners.
3. Take the ball of dough from the fridge, add the 2 tablespoons of flour, and grate it over the meringue to form an even layer. Sprinkle the remaining walnuts on top.
Step 4: Baking
1. Preheat the oven to 180 degrees Celsius. Bake the cake for 35-40 minutes or until the dough is nicely browned on the edges and on the surface.
2. Once baked, let the cake cool completely before slicing. For an extra flavor boost, you can sprinkle powdered sugar mixed with cinnamon before serving.
Serving and Variations
This cake is perfect for serving as a dessert at a family meal or at a gathering with friends. You can pair it with a scoop of ice cream or a dollop of sour cream to add a touch of creaminess. You can also experiment with different types of jam – for example, apricot or raspberry jam – to create unique variations of the recipe.
Chef's Tip
If you want a healthier version, you can replace part of the butter with coconut oil or use Greek yogurt instead of sour cream. This cake becomes even tastier the next day when the flavors have had time to meld. Make sure to store it in an airtight container to maintain its freshness.
Nutritional Information
This cake is an excellent choice for those who want to indulge without completely giving up culinary pleasures. The whole wheat flour used in the recipe provides nutritional benefits, offering fiber and minerals, while the plum jam contains antioxidants that help maintain health. However, it is good to know that each serving contains approximately 250-300 calories, so enjoy in moderation!
Frequently Asked Questions
- Can I use other types of jam?
Yes, you can experiment with different jams or even fruit preserves, depending on your preferences.
- How can I store the cake?
Store the cake in an airtight container at room temperature or in the fridge for up to 3-4 days.
- Can I replace the egg whites?
Yes, for a vegan version, you can use aquafaba (chickpea water) whipped just like egg whites.
I hope this Plum Jam Cake with Grated Dough recipe will delight you and transport you back to childhood, bringing a smile to the faces of your loved ones. Enjoy!
Ingredients: For the dough: 4 egg yolks (medium) 4 tablespoons sour cream 250 g butter (82%) 150 g sugar 25 g vanilla sugar grated zest of 1 lemon juice from 1/2 lemon 1 packet baking powder 1 teaspoon baking soda a pinch of salt 800 g flour (+ 2 tablespoons) For the meringue: 4 egg whites 3 tablespoons sugar 3 packets vanilla sugar juice from 1/2 lemon a pinch of salt Additionally: 300 g plum jam 150 g walnut kernels 25-30 g powdered sugar 1 teaspoon cinnamon
