Spaghetti Pie

Spaghetti Pie - A Delicious and Satisfying Delight

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Servings: 6

Imagine a pie that combines the flavor of spaghetti with the delights of a rich meat sauce, topped with a generous layer of melted cheese. Spaghetti pie is an easy and quick recipe, perfect for a family meal or a night with friends. This recipe is not only delicious but also brings a touch of nostalgia, reminiscent of Sunday dinners where the whole family gathered around the table.

Basic ingredients:

- 400 g spaghetti
- 800 g minced meat (beef or chicken, as preferred)
- 2 tablespoons butter, plus a little for greasing the pan
- 4 tablespoons oil (preferably olive oil)
- 100 g grated parmesan
- 2 large eggs
- 1 medium onion, chopped
- 1 can diced tomatoes (about 400 g)
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 100 g cottage cheese
- 1-2 cloves of garlic
- 200 g mozzarella, grated
- Salt and pepper, to taste
- 2-3 sprigs of fresh basil, for decoration

Step-by-step preparation:

1. Boil the spaghetti
In a large pot, bring water to a boil and add salt. When the water is boiling, add the spaghetti and cook according to the package instructions until al dente. Once cooked, drain well and let cool slightly.

2. Prepare the pie base
In a greased baking dish (this will add a pleasant flavor), add the cooked spaghetti. In a separate bowl, beat the eggs and mix them with the grated parmesan, melted butter, and a pinch of salt. Pour the mixture over the spaghetti and mix well to coat evenly.

3. Prepare the meat filling
In a large skillet, heat the oil over medium heat. Add the chopped onion and crushed garlic, sautéing for 2-3 minutes until golden. Then add the minced meat and continue cooking, stirring frequently, until the meat changes color (about 2-3 minutes). Add the diced tomatoes, tomato paste, sugar, oregano, salt, and pepper. Let the mixture simmer for 5-7 minutes until the sauce thickens slightly.

4. Assemble the pie
Over the spaghetti, add the meat sauce, followed by the cottage cheese. Finally, sprinkle the grated mozzarella on top, ensuring an even coverage over the entire surface.

5. Bake the pie
Preheat the oven to 180 degrees Celsius. Place the pie in the preheated oven and bake for 20-25 minutes until the cheese is melted and slightly golden.

6. Serve
After removing the pie from the oven, let it cool for a few minutes to set. Decorate with fresh basil leaves for an attractive appearance and fresh aroma. Cut into portions and serve warm.

Practical tips:

- Meat variations: If you prefer chicken, this recipe adapts perfectly. You can also try turkey or even vegetarian meat, such as tofu or mushrooms.
- Additional spices: Experiment with different herbs and spices, such as dried basil or chili for an extra flavor boost.
- Cheese: If you want a stronger taste, try adding a mix of cheeses, such as gouda or cheddar.
- Serving: Spaghetti pie pairs perfectly with a fresh green salad and a dry white wine. Also, fresh lemonade or a fruit cocktail can perfectly complement the meal.

Nutritional benefits:

This spaghetti pie is an excellent source of protein due to the meat and cheese, while the spaghetti provides essential carbohydrates for energy. Tomatoes are rich in antioxidants, and basil adds a boost of vitamins and minerals.

Frequently asked questions:

- Can I use whole grain pasta? Yes, using whole grain pasta is a healthy option and will provide extra fiber.
- Can I prepare the pie a day in advance? Yes, you can assemble the pie a day ahead and keep it in the fridge. When you are ready to bake it, let it come to room temperature before placing it in the oven.
- What other recipes can be made with leftovers? Leftover pie can be used to create a pasta sauce or added to soups for an extra flavor boost.

Now that you have all the necessary details, all that’s left is to get cooking! This spaghetti pie will surely become one of your family’s favorite recipes. Enjoy!

 Ingredients: 400 g spaghetti, 800 g minced beef (I used chicken because we prefer it), 2 tablespoons of butter, plus a bit for greasing the tray, 4 tablespoons of oil (preferably olive oil), 100 g grated parmesan, 2 large eggs, 1 medium onion, chopped, 1 can of diced tomatoes, 1 tablespoon of tomato paste, 1 teaspoon of sugar, 1 teaspoon of oregano, 100 g cottage cheese, 1-2 cloves of garlic, 200 g shredded mozzarella, salt/pepper to taste, 2-3 sprigs of fresh basil.

 Tags:  spaghetti with meat meat pasta pasta with tomato sauce candle