Cherry Cake

Cherry Cake with Special Cinnamon Crust

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 60 minutes
Number of servings: 12

Welcome to our kitchen! Today, I present to you a delicious and easy-to-make recipe that brings a touch of summer in every bite: cherry cake. This cake combines a soft texture filled with juicy cherries with a fragrant cinnamon crust that will delight all your senses. Whether you enjoy it at a gathering with friends or during a relaxing afternoon, this recipe will surely become your favorite!

A Sweet History of Cherry Cakes

Cherry cakes have been cherished throughout time in various cultures. These tart fruits are perfect for balancing the sweetness of the dough and adding a delicious contrast. Cherries are not only tasty but also highly nutritious, packed with antioxidants and vitamins. So, they not only please our taste buds but also help us stay healthy.

Ingredients for the Dough

- 200 g sugar
- 300 g flour
- 100 g butter (at room temperature)
- 2 eggs
- 1 vanilla essence
- 150 ml milk
- 1 baking powder

Ingredients for the Filling

- 350 g fresh cherries (or frozen)
- 2 tablespoons flour (or cornstarch)
- ½ teaspoon cinnamon

Ingredients for the Crust

- 150 g butter
- 4 sheets of gelatin
- 250 g frozen cherries
- 1 teaspoon cinnamon
- 30 g brown sugar

Step by Step: How to Prepare Cherry Cake

1. Preparing the cherries: If using fresh cherries, start by washing them well and removing the pits. Once cleaned, dust the cherries with 2 tablespoons of flour (or cornstarch) and ½ teaspoon of cinnamon. This step will help absorb the juice during baking, preventing a soggy cake.

2. Preparing the dough: In a large bowl, cream the butter with the sugar until you achieve a creamy and fluffy mixture. Add the eggs, one at a time, mixing well after each addition. This process will ensure perfect homogeneity of the ingredients. Then, incorporate the vanilla essence.

3. Adding the dry ingredients: In another bowl, mix the flour with the baking powder. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until you obtain a consistent and smooth dough.

4. Assembling the cake: Line a baking tray with parchment paper and grease it with butter. Pour half of the dough into the tray, leveling it evenly. Place the prepared cherries over the entire surface of the dough, then pour the remaining dough on top. It is important to cover the cherries well to keep their moisture inside.

5. Baking the cake: Preheat the oven to 190 degrees Celsius. Place the tray in the oven and let the cake bake for 35-40 minutes. To check if it's done, use a toothpick; if it comes out clean, the cake is perfectly baked.

6. Preparing the crust: While the cake is baking, prepare the crust. The juice released by the cherries is placed in a saucepan over low heat with the brown sugar. Stir until the sugar dissolves, then add the butter and cinnamon. Once the butter has melted, remove from heat and let it cool slightly. Incorporate the gelatin sheets broken into cold water, stirring continuously until completely dissolved.

7. Finishing the cake: Once the cake has cooled slightly, cut it into squares (or leave it whole, as preferred) and pour the crust on top. Decorate with a few cherries for an elegant look.

8. Serving and suggestions: This delicious cake pairs perfectly with a scoop of vanilla ice cream or a cup of green tea. You can serve it warm or cold, and the flavors will intensify as it cools.

Useful Tips

- If you want to add an extra flavor, add some ground almonds to the dough.
- Use fresh cherries in season for a more intense flavor, but frozen cherries are an excellent alternative at other times of the year.
- You can experiment with various spices, such as nutmeg or ginger, to give the cake an interesting twist.

Frequently Asked Questions

1. Can I use other fruits instead of cherries?
Yes, you can use cherries, raspberries, or blueberries, but adjust the sugar amount according to the acidity of the fruits.

2. How can I keep the cake longer?
Store the cake in an airtight container in the refrigerator. It can last up to 5 days, but it will be best in the first 2 days.

3. How can I make the cake less sweet?
Reduce the amount of sugar in the dough or use tarter cherries.

4. What drinks pair best with cherry cake?
The cake pairs wonderfully with a berry fruit tea, a cappuccino, or even a sweet white wine, which will complement the flavor of the cherries.

This cherry cake with cinnamon crust is not only a simple recipe but also a culinary delight that you must try! Enjoy!

 Ingredients: Dough: 200 g sugar 300 g flour 100 g butter 2 eggs 1 vanilla essence 150 ml milk 1 baking powder Filling: 350 g fresh cherries (or frozen) 2 teaspoons flour (or starch) 1/2 teaspoon cinnamon Crust: 150 g butter 4 sheets of gelatin 250 g frozen cherries 1 teaspoon cinnamon 30 g brown sugar

 Tags:  cherry cake