House Pizza
Homemade Pizza with Delicious Ingredients
Homemade pizza is undoubtedly one of the most beloved dishes, not only for its versatility but also for the joy of preparing it together with loved ones. This simple yet flavorful recipe is perfect for bringing a smile to the faces of those you care about, especially when customized with their favorite ingredients. I will share a homemade pizza recipe as we prepare it, featuring a combination of ingredients that delights my husband and more.
Preparation Time: 15 minutes
Baking Time: 25-30 minutes
Total Time: Approximately 45-50 minutes
Servings: 4 servings
Ingredients:
- 300 ml flour (preferably type 00 pizza flour)
- 150 ml lukewarm water
- 1 small piece of fresh yeast (about the size of a walnut)
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- tomato sauce (about 200 ml)
- 200 g salami (diced)
- 150 g ham (diced)
- 1 sausage (sliced)
- grated cheese (salted cheese for winter), to taste
- 200 g grated cheese
- 2 red bell peppers (julienned)
- 2-3 tomatoes (sliced)
- 1 egg (beaten)
- a few fresh basil leaves (for garnish)
Necessary Utensils:
- A large bowl for mixing the dough
- A food processor or a scale for solid ingredients
- A rolling pin for rolling out the dough
- A pizza tray (greased with oil)
- An oven preheated to 220°C
Step by Step:
Step 1: Preparing the Dough
Start by sifting the flour into a large bowl. This is an important step as it helps aerate the flour, giving the dough a fluffier texture. Make a well in the center of the flour and add the fresh yeast. Sprinkle the sugar over the yeast, then pour in the lukewarm water. Let the mixture sit for 5-10 minutes until the yeast starts to bubble. This is a sign that it is active.
Step 2: Kneading the Dough
Once the yeast is activated, add the salt and olive oil. Knead the dough for about 10-15 minutes until it becomes elastic and no longer sticks to your fingers. It’s essential not to add too much flour, as you want to achieve a soft and airy dough. A good tip is to use oil on your hands instead of flour to prevent sticking.
Step 3: Letting it Rise
After kneading the dough, cover it with a damp towel and let it rise in a warm, draft-free place for about 30 minutes. The dough should double in size. This is the perfect time to prepare the ingredients.
Step 4: Preparing the Ingredients
While the dough rises, start preparing the ingredients. Dice the salami and ham, slice the sausage, grate the cheese, and slice the tomatoes and bell peppers into julienne strips. A personal suggestion is to use homemade cheese, which adds extra flavor and authenticity.
Step 5: Assembling the Pizza
Once the dough has risen, grease the tray with oil and roll out the dough to your desired shape. Make sure the pizza base is even, using a rolling pin for assistance. Spread the tomato sauce over the dough, ensuring it is evenly distributed. Add a few oregano leaves to the sauce for added flavor.
*Frequently Asked Question*: Can I use store-bought tomato sauce? Of course! But for a more intense flavor, you can quickly make a tomato sauce from fresh tomatoes, garlic, and basil.
Step 6: Adding the Ingredients
Sprinkle the diced salami and ham, sausage slices, grated cheese, tomato slices, and bell pepper strips evenly over the pizza. This is the creative part! You can add mushrooms, olives, or even pineapple if you like a sweet taste.
Step 7: Baking
Beat the egg and pour it evenly over the pizza. This will give a golden and delicious crust. Drizzle with tomato sauce to enhance the flavor and sprinkle the grated cheese on top. Bake the pizza in the preheated oven for 25-30 minutes. Check periodically to avoid burning the crust.
Step 8: Finishing Touches
Once the pizza is baked and has a golden crust, remove it from the oven and add fresh basil leaves for a vibrant and fresh taste. Let it cool for a few minutes before slicing.
Helpful Tip:
For an even crispier crust, you can roll out the dough on a preheated tray in the oven. This trick helps achieve the perfect texture.
Calories and Nutritional Benefits:
A serving of homemade pizza contains approximately 350-400 calories, depending on the ingredients used. It is a good source of protein from the meat and cheese, as well as vitamins from the vegetables. It’s important to consume pizza in moderation and pair it with a fresh salad for a balanced lunch.
Possible Variations:
- Vegetarian Pizza: Replace the meat with grilled vegetables (zucchini, eggplant, mushrooms) and add feta cheese for a salty flavor.
- Spicy Pizza: Add slices of hot pepper or chili sauce to the tomato sauce for a spicier experience.
- Fish Pizza: Use tuna or smoked salmon instead of meat for a healthier option.
Serving Suggestions:
Pizza is best served hot, alongside a green salad or a yogurt garlic sauce. You can pair the meal with a craft beer or a dry white wine that complements the flavors of the pizza.
Homemade pizza is not just a delicious dish, but also a fun activity to do together with family or friends. Customizing it with your favorite ingredients makes each pizza a unique work of art, and the satisfaction of enjoying a pizza made with your own hands is unmatched. So, put on your apron, prepare your ingredients, and enjoy the creative process of cooking!
Ingredients: 300 ml flour, 150 ml water, fresh yeast (the size of a walnut), 1 teaspoon salt, 1 teaspoon sugar, 2 tablespoons oil, tomato sauce, 200 g salami, 150 g tenderloin, 1 piece of kabanos, grated cheese (salted cheese for winter), to taste, grated cheese, 2 red bell peppers, 2-3 tomatoes, 1 egg, basil
