Iced coffee hearts with milk

Frozen coffee hearts with milk – a delicious treat for hot days

Preparation time: 15 minutes
Freezing time: 4-5 hours (ideally overnight)
Total time: 4-5 hours and 15 minutes
Servings: 2

Welcome to the world of simple refinement! Today, we will explore together a captivating recipe, perfect for warm summer days: frozen coffee hearts with milk. This delightful combination not only refreshes but also adds a touch of elegance to each glass. Even if you are not a big coffee fan, I assure you that this recipe will win you over with its simplicity and creativity.

A brief history of coffee

Coffee has a fascinating history, dating back to the 9th century. From its discovery in distant lands to becoming one of the most popular beverages worldwide, coffee has been a symbol of socializing and energy. This recipe for frozen coffee hearts pays homage to this refined drink, transforming it into a dessert that delights the senses.

Necessary ingredients

For the coffee hearts:
- 2 teaspoons of granulated sugar
- 2 heaping teaspoons of coffee (I recommend Iacobs for an intense flavor)
- 250 ml of water

For the rest of the preparation:
- 3 tablespoons of liquid cream
- 150 ml of cold milk
- 6 frozen coffee hearts (from the above recipe)
- A little granulated sugar (for decorating the glass)

Step 1: Preparing the coffee

Start by bringing the water to a boil. Once the water starts boiling, add the 2 teaspoons of coffee and granulated sugar. Stir well to ensure the sugar has completely dissolved. This step is essential for obtaining a flavorful and aromatic coffee.

After mixing, let the coffee cool to room temperature. It is important not to use it hot, as it might melt the ice cubes too quickly.

Step 2: Preparing the coffee cubes

Once the coffee has cooled, use a tea strainer to strain it. This step will remove any coffee residue, providing a smooth and clear liquid. Then, take an ice cube tray (you can use any shape you like, but the heart has a special charm) and fill each compartment with coffee.

Place the tray in the freezer and let it sit for at least 4-5 hours, but I recommend leaving it overnight for it to freeze perfectly.

Step 3: Decorating the glass

When the coffee cubes are ready, it's time to focus on presentation. Take a glass and lightly wet the rim with a little water. Then, dip the rim of the glass in granulated sugar to create a delicious decoration. This detail not only looks wonderful but also adds a touch of sweetness.

Step 4: Assembling the drink

Now, let's bring everything together! In the decorated glass, add the 6 frozen coffee hearts. The number of cubes can vary according to your preferences – the more cubes, the more concentrated the coffee will be.

Then, pour the 150 ml of cold milk over the coffee cubes. If you want an extra creaminess, add the 3 tablespoons of liquid cream. Stir gently to combine all the ingredients, and then enjoy!

Serving and variations

Frozen coffee hearts with milk are perfect to be served as a refreshing dessert on hot days. You can experiment with different types of milk (for example, almond milk or coconut milk) to suit your tastes. Additionally, you can add extra flavorings, such as caramel or vanilla syrup, to give a personalized touch.

Nutritional benefits

This dessert is not only delicious but also offers some nutritional benefits. Coffee is known for its antioxidant properties, while milk adds calcium and protein. It is a healthier alternative to sugary soft drinks, with a moderate caloric value. Approximately 200 calories for a serving, depending on the amount of cream used.

Frequently asked questions

1. Can I use decaffeinated coffee?
Yes, if you prefer to avoid caffeine, you can use decaffeinated coffee to achieve the same frozen coffee cubes.

2. How can I customize the recipe?
You can experiment with different types of coffee and milk, or add flavors like chocolate, caramel, or cinnamon.

3. What other drinks can be combined?
This dessert pairs perfectly with iced tea, a smoothie, or a frozen drink.

4. Can I make the coffee cubes a day in advance?
Yes, the coffee cubes can be prepared a day in advance and stored in the freezer for later use.

Now that you have all the necessary information, it's time to get cooking! Enjoy every step of this process and don't forget to have fun. Whether you enjoy it alone or share it with friends, frozen coffee hearts with milk are an ideal choice to cool off any hot day. Enjoy your meal!

 Ingredients: For the coffee hearts: 2 teaspoons of granulated sugar; 2 teaspoons heaped of coffee (I used Jacobs); 250 ml of water. For the rest of the preparation: 3 tablespoons of liquid cream; 150 ml of cold milk; 6 frozen coffee hearts; a little granulated sugar (for decorating the glass).

 Tags:  coffee