Chicken meatballs with cheese
Chicken meatballs with cheese - a delicious, simple, and quick recipe!
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4
General description:
Chicken meatballs with cheese are an excellent choice for a quick yet flavorful meal. These delicious meatballs are perfectly crispy on the outside and juicy on the inside, thanks to the combination of chicken meat and vegetables. Adding cheese gives them a rich flavor and creamy texture, turning them into a true culinary delight. Over time, meatballs have evolved into a versatile dish that can be adapted based on preferences and available ingredients.
Ingredients:
- 1 chicken breast (approximately 400 g)
- 1 medium onion
- 3 cloves of garlic
- 1 egg
- A handful of fresh dill, chopped
- A handful of fresh parsley, chopped
- 1 medium carrot, grated
- 2-3 tablespoons of semolina
- 50 g of cheese, grated
- Salt, to taste
- Pepper, to taste
- Oil for frying
Preparation of chicken meatballs:
1. Preparing the ingredients: Start by chopping the chicken breast, onion, and carrot using a meat grinder. If you don't have a grinder, you can use a food processor to achieve a fine texture.
2. Flavoring: In a large bowl, add the minced meat, onion, and carrot. Add the crushed garlic (for an intense flavor) and the grated cheese. Mix the ingredients well to ensure they are evenly distributed.
3. Fresh herbs: Add the chopped dill and parsley to the meat mixture. These herbs will not only add flavor but also a splash of color to your dish.
4. Binding: Beat the egg and add it to the bowl, followed by the semolina, salt, and pepper. The semolina will help bind the ingredients and provide a pleasant texture to the meatballs.
5. Resting the mixture: Cover the bowl with plastic wrap and let the mixture rest for 30 minutes. This step is essential as it allows the flavors to meld and helps achieve firmer meatballs.
6. Shaping the meatballs: Wet your hands with water to prevent the mixture from sticking and form evenly sized meatballs. You can make them either round or slightly flat, depending on your preferences.
7. Frying: In a deep pan, heat the oil over medium heat. When the oil is hot, add the meatballs, being careful not to overcrowd them. Fry for 3-4 minutes on each side, or until they are golden and crispy.
8. Finishing: Once the meatballs are fried, remove them to an absorbent paper towel to eliminate excess oil.
Serving the meatballs:
Chicken meatballs with cheese pair perfectly with a fresh vegetable salad, which will add a refreshing contrast. You can also try a yogurt sauce with dill or a slightly spicy tomato sauce for an extra flavor boost.
Useful tips:
- If you want to make the meatballs more flavorful, you can add spices like paprika, cumin, or smoked paprika.
- You can replace the cheese with feta or mozzarella for a lower-calorie option.
- If you don't have semolina, you can use breadcrumbs or ground oats.
Frequently asked questions:
1. Can I use minced meat of another type?
- Absolutely! You can experiment with turkey or pork, depending on your preferences.
2. Is it possible to freeze the meatballs?
- Yes, you can freeze the raw or fried meatballs. Just make sure to place them in an airtight container.
3. How can I make the meatballs healthier?
- You can bake the meatballs instead of frying them to reduce the amount of oil used.
Nutrition:
These meatballs are an excellent source of protein due to the chicken breast. Additionally, the addition of vegetables and fresh herbs makes them rich in vitamins and minerals. Each serving has approximately 300 calories, depending on the amount of oil used.
Variations:
Be creative! You can add chopped black olives or red bell pepper for a splash of color and a different taste. You can also try grilling them for a healthier yet equally delicious option.
Chicken meatballs with cheese are a perfect choice for a family dinner or to impress guests at a party. Don't hesitate to try this simple, quick, and delicious recipe that will bring a smile to the faces of your loved ones!
Ingredients: 1 chicken breast, 1 onion, 3 cloves of garlic, 1 egg, dill, parsley, 1 carrot, 2-3 tablespoons of semolina, 50 g cheese, salt, pepper
