Stuffed tomatoes with liver in a multicooker

Stuffed Tomatoes with Liver in a Multicooker: A Tasty and Quick Recipe

Welcome to the world of flavors and colors! Today, I will share with you a delicious recipe for stuffed tomatoes with chicken liver, cooked using a Multicooker. This recipe is not only simple but also quick, perfect for days when time is limited, but the craving for delicious food is high. With minimal effort, you will create a dish that will surely impress your loved ones.

Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Number of servings: 3

A brief story about stuffed tomatoes

Stuffed tomatoes have a long history, being a dish found in various cultures, each with its unique variations. They bring together fresh and healthy ingredients, transforming into a savory main dish. Whether filled with meat, vegetables, or grains, stuffed tomatoes are an excellent way to take advantage of the bounty of the summer season.

Necessary ingredients

- 3 large ripe tomatoes
- 200 g chicken liver
- 1 onion
- 1 garlic clove
- 2 tablespoons oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon dried basil
- 1 bunch of fresh parsley, finely chopped
- 1 teaspoon dried dill
- 1 tablespoon breadcrumbs

Preparing the tomatoes

1. Wash the tomatoes: Rinse them under a stream of cold, clean water to remove impurities.
2. Cut the top: Using a sharp knife, cut the top off each tomato, creating a small cap.
3. Hollow out the insides: Using a spoon, remove the insides of the tomatoes and leave them upside down on a cutting board to drain excess juice.

Preparing the filling

4. Clean and chop the onion: Finely chop the onion and prepare to sauté it.
5. Sauté the onion: In a skillet, heat 2 tablespoons of oil. Add the onion along with 3-4 tablespoons of water, and sauté for 3-4 minutes until it becomes soft and translucent.
6. Prepare the chicken liver: Rinse the liver well under cold water, then let it drain. In a non-stick skillet, brown the liver on both sides without oil for a few minutes.
7. Chop the liver: Once it has cooled slightly, finely chop the liver and mix it with the sautéed onion, chopped parsley, breadcrumbs, salt, pepper, and dried dill.
8. Add the garlic: Peel the garlic clove and crush it, then add it to the liver mixture and mix all the ingredients well.

Preparing the tomato sauce

9. Prepare the sauce: The insides of the hollowed tomatoes go into a blender, to which you add salt, pepper, and dried basil. Blend everything well until you obtain a smooth sauce.
10. Cook the sauce: Pour the tomato sauce into the Multicooker's bowl, add a small cup of water, plug the device into the socket, select the "Boil" function, and set the time to 5 minutes.

Filling the tomatoes

11. Fill the tomatoes: After 5 minutes, activate the "Keep Warm" button and carefully open the device, considering the steam. Fill each tomato with the liver mixture.
12. Steam the tomatoes: Place the stuffed tomatoes in the device's container, select the "Steam" function, and set the time to 25 minutes.
13. Bake the tomatoes: After the time is up, activate the "Keep Warm" button again, then select the "Bake" function and set the time to 10 minutes.

Serving

14. Let them cool: Once you have completed all the steps, unplug the device and let the tomatoes cool slightly.
15. Serve with love: This dish is served warm, alongside a fresh salad or a side of rice. Enjoy your meal!

Useful tips and variations

- Choose quality tomatoes: Opt for large, ripe, yet firm tomatoes so they don’t fall apart during cooking.
- Experiment with spices: If you want a spicier taste, add some chopped hot pepper to the filling.
- Vary the filling: Instead of chicken liver, you can use ground beef or turkey, vegetables, or even feta cheese for a vegetarian option.
- Seasonal delights: This recipe can be adapted with seasonal ingredients, such as zucchini or eggplant, stuffed in the same way.

Nutritional information

This recipe for stuffed tomatoes with chicken liver is not only tasty but also healthy. Tomatoes are rich in vitamins C and K, while chicken liver provides an excellent source of protein and iron. One serving has about 250 calories, offering essential nutrients for a balanced meal.

Frequently asked questions

1. Can I use another type of liver?
Yes, you can use beef liver or even turkey liver, but the cooking time may vary.

2. How can I store the stuffed tomatoes?
They can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven or in the Multicooker.

3. What side dish pairs best?
A fresh green salad or mashed potatoes are excellent side dishes for this dish.

I invite you to try this recipe for stuffed tomatoes with liver in a Multicooker and enjoy every bite! With a little patience and love, you will create a special dish, perfect for any occasion. Bon appétit!

 Ingredients: 3 large tomatoes, 200 g chicken liver, 1 onion, 1 clove of garlic, 2 tablespoons of oil, salt, pepper, 1 teaspoon of basil, green parsley, 1 teaspoon of dried dill, 1 tablespoon of breadcrumbs

 Tags:  stuffed tomatoes philips multicooker philips multicooker