Semolina pudding with caramel

Semolina pudding with caramel - a simple and delicious dessert

I propose we discover together a recipe for semolina pudding with caramel, a delicacy that combines the flavor of milk with the fine texture of semolina and the sweetness of caramel. This pudding is not only a quick dessert but also a perfect choice for any occasion, whether it's a family dinner, a party, or simply a personal treat.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Necessary ingredients:

- 1 liter of fresh milk (for a creamy pudding, we recommend whole milk)
- 1 cup of semolina (about 150 g)
- 15 tablespoons of sugar (you can use white or brown sugar, depending on your taste)
- 2 large eggs (separated into yolks and whites)
- 50 g of butter (for a rich flavor)
- Grated zest of one lemon (for a touch of freshness)

A bit of history

Semolina pudding is a traditional dessert, cherished by generations for its simplicity and comforting taste. This dish has its origins in home kitchens, being an excellent way to utilize available ingredients in any household. The caramel added on top gives it a distinctive note, turning the dessert into a true culinary gem.

Step by step to achieve a perfect result:

1. Boil the milk: In a large saucepan, bring the milk to a boil, adding 10 tablespoons of sugar and the lemon zest. Stir well to dissolve the sugar and infuse the lemon flavor into the milk.

2. Add the semolina: When the milk has started to boil, reduce the heat and add the semolina in a rain-like manner, stirring constantly with a whisk. It is important to keep stirring continuously to prevent lumps from forming.

3. Let the semolina swell: Continue stirring for 5-7 minutes until the semolina has swollen and absorbed all the milk. Once it reaches the desired consistency, remove the saucepan from the heat and let the mixture cool slightly.

4. Add the butter and yolks: When the mixture has cooled, add the diced butter and the yolks. Stir well to incorporate them evenly.

5. Whip the egg whites: In another bowl, beat the egg whites until you get a firm foam. This step is essential to give the pudding a fluffy texture.

6. Combine the mixtures: Carefully add the whipped egg whites over the semolina mixture, using a spatula to gently fold them in, so you don't lose the air from the egg whites.

7. Caramelize the sugar: In a separate saucepan, place the 5 tablespoons of sugar over medium heat and let it caramelize. When the sugar turns a golden color, remove the saucepan from the heat and carefully swirl it to coat the walls with caramel.

8. Assemble the pudding: Pour the semolina mixture into the caramelized saucepan, being careful not to disturb the caramel on the edges.

9. Bake: Place the saucepan in a tray with hot water (bain-marie) and bake in the preheated oven at 180°C for about 30-40 minutes, or until the pudding is golden brown and firm to the touch.

10. Cool and serve: Once baked, let the pudding cool to room temperature, then refrigerate for a few hours or overnight. To serve, carefully invert the pudding onto a platter, so the caramel is on top.

Serving suggestions:

Semolina pudding with caramel can be served plain or alongside a dollop of fresh whipped cream or ice cream. Enhance its flavor with a berry sauce or a chocolate glaze. You can also add some toasted nuts for a crunchy contrast.

Possible variations:

- Instead of lemon zest, you can use orange zest for an exotic flavor.
- You can add raisins or other dried fruits to the semolina mixture for added sweetness and texture.
- If you want a healthier version, you can replace the sugar with natural sweeteners or brown sugar.

Frequently asked questions:

- Can I use lactose-free milk? Yes, this recipe can be adapted using lactose-free milk to meet dietary preferences.

- How can I tell when the pudding is done? The pudding is done when it is firm to the touch and has a golden color on the surface.

- Can the pudding be frozen? Yes, semolina pudding can be frozen, but it is recommended to consume it fresh to maintain its texture.

Nutritional values (per serving):

- Calories: approximately 200-250 kcal (depending on the ingredients used)
- Protein: 6 g
- Fat: 8 g
- Carbohydrates: 30 g

This semolina pudding with caramel is not only a delicious dessert but also a perfect opportunity to impress your friends and family with your culinary skills. So gather the ingredients, put on your apron, and let’s enjoy this wonderful recipe! Enjoy!