Kids Cookies
Recipe for Kinder Cookies – Delicious Surprise Cookies
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 24 cookies
Welcome to the sweet world of Kinder Cookies! These cookies are perfect for any occasion, whether you want to enjoy them with a fragrant coffee or give them as a gift to loved ones. With a soft texture, filled with Kinder candies and a fresh hint of orange, these cookies are truly irresistible.
Your magical ingredients:
- 150 g butter (at room temperature)
- 100 g vanilla-flavored sugar
- 2 large eggs
- Juice from 1 fresh orange
- 100 g white chocolate (melted)
- 600 g flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Kinder candies (about 12-15 pieces)
A brief history of the recipe
Surprise-filled cookies have gained popularity worldwide, becoming a favorite dessert for sweet lovers. This Kinder Cookies recipe combines the tradition of chocolate cookies with the charm and unmistakable texture of Kinder candies, bringing a touch of childhood to every bite.
Step-by-step guide
Step 1: Prepare the oven and dry ingredients
Preheat the oven to 190°C (375°F). This will ensure even baking of the cookies. In a large bowl, mix the flour, baking powder, and baking soda. These ingredients are essential for fluffy cookies. I recommend sifting the flour to avoid lumps and achieve a fine texture.
Step 2: Beat the butter and sugar
In another bowl, add the softened butter and vanilla-flavored sugar. Beat them together with an electric mixer on medium speed until you achieve a fluffy, light-colored mixture. This will add air to the dough, making it lighter and fluffier.
Step 3: Add the eggs and orange juice
Incorporate the two eggs, one at a time, mixing well after each addition. Then, pour in the fresh orange juice. This will not only add a vibrant flavor but will also help hydrate the dough.
Step 4: White chocolate
Melt the white chocolate in a double boiler or in the microwave, being careful not to burn it. Once it has cooled slightly, add the melted chocolate to the butter and sugar mixture, mixing well to incorporate it evenly.
Step 5: Combine dry ingredients with the wet mixture
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix gently until the dough becomes homogeneous. Avoid overmixing, as the cookies may become tough.
Step 6: Shape the cookies
Here’s the fun part! Take a heaping teaspoon of dough and form a ball. Then, insert a Kinder candy in the center of the dough and seal it well. Make sure the candy is completely covered by the dough, or it will melt on the tray.
Step 7: Bake the cookies
Place the cookies on a tray lined with parchment paper, spaced 4-5 cm apart. Bake in the preheated oven for 18-20 minutes, or until they turn golden. You’ll know they’re ready when the edges are slightly browned.
Step 8: Cooling and serving
Let them cool on the tray for 5 minutes, then transfer them to a cooling rack. These cookies are delicious both warm and at room temperature.
Useful tips
1. Flour: Use type 000 flour or pastry flour for the fluffiest cookies.
2. Vanilla-flavored sugar: If you don’t have it, you can use regular sugar and add a few drops of vanilla essence.
3. Chocolate: You can also experiment with dark or milk chocolate, depending on your preferences.
4. Variations: Add chopped nuts or coconut flakes for extra texture and flavor.
5. Serving: These cookies pair perfectly with fruit tea or warm milk.
Nutritional benefits
Although Kinder Cookies are a dessert and should be consumed in moderation, the ingredients used also offer benefits. Butter contains healthy fats, and the orange provides vitamin C. Additionally, white chocolate can help improve mood.
Frequently asked questions
1. Can I use other types of candies?
Yes, you can try other chocolate or filled candies, but make sure they are similar in size to Kinder.
2. How can I store the cookies?
You can store them in an airtight container for 5-7 days.
3. Can I freeze the cookies?
Absolutely! You can freeze the cookies before baking. Place them on a tray in the freezer, then transfer them to a plastic bag. When you want to bake them, leave them at room temperature for 30 minutes before putting them in the oven.
This is the secret to making the best Kinder Cookies. Bringing together simple ingredients and an easy-to-follow method, this recipe will transform your kitchen into a place full of aromas and joy. Enjoy every moment spent in the kitchen and don’t forget to share the result with your loved ones!
Ingredients: 150 g butter, 100 g sugar with vanilla flavor, 2 eggs, juice from 1 orange, 100 g melted white chocolate, 600 g flour, 1 teaspoon baking powder, 1 teaspoon baking soda, Kinder candies
