Spiral pizza
Delicious Spiral Pizza
Total preparation time: 2 hours
Baking time: 1 hour and 30 minutes
Number of servings: 8-10
In every kitchen, pizza represents not just a dish but also a culinary experience. Today, I invite you to discover a captivating spiral pizza recipe that will bring joy and irresistible flavors directly to your table. This pizza is not just a visual delight but also an explosion of tastes, perfect for any occasion.
The History of Pizza
Pizza has deep roots in culinary tradition, symbolizing conviviality and the joy of eating together. The spiral shape adds a touch of originality and creativity, transforming a classic pizza into a culinary masterpiece. With every bite, you will feel how the flavors blend perfectly, creating an unforgettable gastronomic experience.
Ingredients
For the dough:
- 450 g wheat flour (choose a high-quality flour for a lighter dough)
- 1 cube of fresh yeast (about 25 g)
- 1 teaspoon of salt
- 1 teaspoon of sugar (helps activate the yeast)
- 200-300 ml lukewarm milk (start with 200 ml and add gradually as needed)
- 2-3 tablespoons of olive oil (for a more intense flavor and soft texture)
For the filling:
- 6 green onions (adds a slightly sweet and fresh taste)
- 1 red bell pepper (for a crunchy and colorful note)
- 50 g natural olives (choose quality olives for an authentic taste)
- 200 g salami (you can also use another type of salami, according to preferences)
- 160 g grated cheese (for even melting)
- 100 g mozzarella (cut into strips for a creamy texture)
- 3 egg yolks (to bind the filling)
- Salt and pepper, to taste
- Pizza sauce (for an extra flavor boost)
Preparing the Dough
1. Activating the yeast: In a large bowl, add the flour and make a well in the center. Here, add the yeast cube, salt, and sugar. Pour in a little lukewarm milk to dissolve the yeast. Let the mixture sit for 10-15 minutes until the yeast becomes frothy. This is an essential step for getting a fluffy dough.
2. Kneading the dough: Once the yeast has risen, start incorporating the flour gradually, adding the remaining milk and finally the olive oil. Knead the dough for about 20 minutes until it becomes elastic and smooth. A useful trick: if the dough is too sticky, add a little flour, but be careful not to overdo it.
3. Rising the dough: Place the dough in a bowl greased with a little oil and cover it with a damp towel. Let it rise in a warm place for about 1 hour or until it doubles in volume.
Preparing the Filling
1. Preparing the ingredients: While the dough rises, chop the onion, bell pepper, and olives. Cut the salami into small cubes and grate the cheese. These ingredients will add a mix of textures and flavors.
2. Sautéing the vegetables: In a pan, add a little olive oil and sauté the onion and bell pepper over medium heat for 10 minutes until they become soft. This step will release the flavors and make the filling more savory.
3. Mixing the filling: In a large bowl, combine the sautéed vegetable mixture, salami, cheese, olives, and egg yolks. Season with salt and pepper to taste. Make sure all the ingredients are well incorporated.
Assembling the Spiral Pizza
1. Rolling out the dough: After the dough has risen, transfer it to a floured work surface. Roll it out into a long strip, about 1 meter long and 20 cm wide. Use a rolling pin to achieve an even thickness.
2. Adding the filling: Place the filling in the center of the dough strip, leaving a free edge on each side. Now, fold the edges of the dough over the filling, forming a long "snake".
3. Shaping the spiral: Twist the formed "snake" into a spiral, being careful not to let the filling escape. Place the spiral in a baking tray lined with parchment paper.
4. Adding toppings: On top of the spiral, spread the pizza sauce and place the strips of mozzarella. You can also add herbs like oregano or basil for an extra flavor boost.
Baking
1. Preheating the oven: Preheat the oven to 180°C (350°F) before placing the pizza inside. This is essential for achieving a perfectly crispy crust.
2. Baking: Place the tray in the oven and bake the pizza for about 1 hour and 30 minutes. Check periodically, as each oven bakes differently. The pizza is ready when it becomes golden and crispy.
3. Finishing: About 5 minutes before removing the pizza from the oven, brush the top with a little olive oil to give it an appetizing shine.
Serving
The spiral pizza is served warm, alongside ketchup or pizza sauce, according to preferences. This recipe is perfect for a movie night or to share with friends at a party. Share a piece of this delicious pizza and watch as faces fill with joy.
Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, but make sure to adjust the amount of water, as whole wheat flour absorbs more liquid.
2. What other fillings can I use?
You can experiment with mushrooms, spinach, feta cheese, or even grilled vegetables. Imagination is the limit!
3. How can I store leftover pizza?
Store the pizza in the refrigerator in an airtight container. You can reheat it in the oven or microwave.
Nutritional Benefits
This spiral pizza brings a mix of proteins from salami and cheese, vitamins from vegetables, and carbohydrates from flour. It is a complete meal that offers energy and satisfaction. A 200 g serving has approximately 350-400 kcal, depending on the ingredients used.
Chef's Tip
To achieve an even crispier crust, try adding a little cornmeal to the dough or preheating the tray in the oven before placing the pizza on it. This will create a "stone oven" effect, giving it an extra texture.
I hope this spiral pizza recipe inspires you and brings joy to your kitchen. Don't forget to share this recipe with friends and enjoy every moment spent with loved ones!
Ingredients: dough 450 g flour 1 cube of yeast 1 teaspoon salt 1 teaspoon sugar approx. 200-300 ml milk 2-3 tablespoons olive oil filling 6 green onions 1 red pepper 50 g natural olives (they taste good) 200 g Serbian salami 160 g cheese 100 g mozzarella 3 egg yolks salt pepper universal pizza sauce
