Islands with vanilla cream
Islere with vanilla cream
Who can resist a dessert that combines a delicate dough with fine vanilla cream, all enveloped in a delicious chocolate glaze? Islere are a perfect choice to impress at festive meals or to indulge the family on an ordinary day. This recipe will guide you step by step in creating these delicious cookies, providing you not only with a spectacular result but also a satisfying experience in the kitchen.
Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes (plus cooling time)
Number of servings: 80 islere (each isler consists of two cookies)
Ingredients for the dough:
- 560 g flour
- 400 g butter (at room temperature)
- 200 g ground walnuts
- 200 g powdered sugar
- 1 teaspoon baking powder
- A pinch of salt
Ingredients for the vanilla cream:
- 500 ml milk
- 40 g cornstarch
- 5 tablespoons sugar
- 3 egg yolks
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 1 pack of Rama margarine (or another type of margarine)
Ingredients for decoration:
- 150 g milk chocolate
- 5 tablespoons milk
Step by step for preparing islere:
1. Preparing the dough: In a large bowl, add flour, butter, ground walnuts, powdered sugar, baking powder, and salt. Using your hands or a mixer, mix the ingredients until you achieve a homogeneous composition. The dough should be soft but easy to shape. Avoid over-kneading to prevent gluten development and a tough dough.
2. Chilling the dough: Wrap the dough in plastic wrap and let it chill in the refrigerator for 10 minutes. This step is essential to facilitate rolling out the dough.
3. Shaping the cookies: Once the dough has chilled, remove it from the refrigerator and divide it into 6 equal parts. On a floured surface, roll each portion into a sheet about 0.5 cm thick. Using a round cutter, cut circles from the dough. Place the cookies on a baking sheet lined with parchment paper.
4. Baking the cookies: Preheat the oven to 180°C. Bake the cookies for 5-10 minutes or until they turn slightly golden on the bottom. Monitor them closely to prevent burning.
5. Preparing the vanilla cream: While the cookies are baking, you can prepare the cream. In a saucepan, bring 400 ml of milk to a boil. In another bowl, combine the cornstarch, sugar, vanilla extract, and egg yolks. Gradually add the remaining milk, stirring continuously to avoid lumps.
6. Thickening the cream: When the milk in the saucepan starts to boil, add the egg yolk mixture, stirring constantly. Continue to cook the cream over low heat, stirring, until it thickens. Once it reaches the desired consistency, let it cool.
7. Preparing the cream with margarine: After the cream has completely cooled, beat the margarine with powdered sugar until fluffy. Gradually add a tablespoon of the pudding and mix until the cream becomes airy and homogeneous.
8. Assembling the islere: Take two cookies and fill them with a generous amount of vanilla cream. Stick them together to form the islere.
9. Preparing the glaze: Melt the chocolate with the milk in a double boiler, stirring constantly. Once the chocolate has completely melted, let it cool slightly.
10. Glazing the islere: Dip each isler in the chocolate glaze, ensuring they are evenly coated. Place them on a platter and let them set for a few hours to soften slightly.
Useful tips:
- Use quality butter, as it influences the texture and flavor of the dough.
- If you want a more intense flavor, you can add a few drops of almond extract to the vanilla cream.
- Islere keep well in airtight containers, and the flavors develop even more after a few days.
Nutritional benefits:
These delicious cookies are a source of energy due to the content of nuts and butter, which provide healthy fats. Additionally, the use of milk and eggs contributes to protein intake. Enjoy them in moderation, as each isler has about 150 calories.
Frequently asked questions:
1. Can I use margarine instead of butter?
Yes, but the taste and texture will be different. Butter provides a richer flavor.
2. Can I replace the nuts with another ingredient?
Sure! You can use ground almonds or even coconut flakes for a tropical variation.
3. Can I prepare the vanilla cream in advance?
Absolutely! The cream can be made a day ahead and stored in the refrigerator, covered.
Serving suggestions:
These islere are delicious served alongside a cup of coffee or a fragrant tea. They also pair perfectly with a glass of cold milk or a scoop of vanilla ice cream for a decadent dessert.
Let your imagination run wild and enjoy making these islere with vanilla cream! Each step is an opportunity to bring a smile to your loved ones' faces. Enjoy your meal!
Ingredients: Dough: 560 g flour 400 g butter 200 g ground walnuts 200 g powdered sugar 1 teaspoon baking powder 1 pinch of salt Vanilla cream: 500 ml milk 40 g starch 5 tablespoons sugar 3 egg yolks 1 tablespoon powdered sugar 1 teaspoon vanilla essence 1 pack of Rama margarine Decoration: 150 g milk chocolate 5 tablespoons milk
