Oatmeal pizza - microwave

Microwave Oatmeal Pizza

Do you dream of a delicious pizza, but time doesn't allow you to spend hours in the kitchen? We totally understand! That's why we propose a tasty recipe for oatmeal pizza that cooks quickly in the microwave. This version is not only simple and fast, but also a healthy option, ideal for those on dietary regimens. Whether you are a cooking enthusiast or a beginner, this recipe will help you impress everyone with your culinary skills.

Preparation time: 5 minutes
Cooking time: 4 minutes
Total: 9 minutes
Number of servings: 1

Ingredients

- 2 tablespoons of oatmeal (approximately 20 g)
- 1 large egg
- 2-3 slices of country salami (or other preferred cold cuts)
- 5-6 green or black olives, pitted
- 1-2 green onion stalks
- 30 g grated cheese

Useful

- A large microwave-safe plate
- Baking paper

Brief introduction

Pizza is a dish that has won the hearts of many due to its versatility. From the classic version with tomatoes and mozzarella to exotic combinations, pizza can be adapted to everyone's tastes. In this recipe, we use oatmeal, a nutritious and fiber-rich alternative that transforms pizza into a healthy and filling choice.

Preparation steps

1. Preparing the base mixture:
- In a small bowl, crack the egg and beat it with a fork until it becomes smooth, like for an omelet. This step is essential for achieving a fluffy texture.
- Add the 2 tablespoons of oatmeal to the bowl and mix well to combine the ingredients.

2. Preparing the plate:
- Take a large plate and cover it with baking paper. This will prevent the dough from sticking and make cleaning easier.

3. Pouring the mixture:
- Pour the oatmeal and egg mixture onto the prepared plate, spreading it out with a spatula or the back of a spoon to form an even base, about 1-2 cm thick.

4. Adding toppings:
- Now it's time to add your favorite toppings! Cut the salami into strips and arrange them evenly over the oatmeal base. You can also add sliced olives and finely chopped green onion for extra flavor.

5. Cooking in the microwave:
- Place the plate in the microwave and set it to maximum power for 4 minutes. If you have a special pizza function, use it, but don't worry if you don't know how to use it - our version works perfectly!

6. Melting the cheese:
- After 4 minutes, take the plate out of the microwave (be careful, it will be hot!). Sprinkle the grated cheese on top and put it back in the microwave for another 30 seconds, or until the cheese melts and turns golden.

7. Serving:
- Let it cool for a few minutes, then cut the pizza into slices and enjoy! You can serve it with a fresh salad or even with a tomato sauce for an even more intense flavor.

Practical tips

- Vegetarian option: Replace the salami with fresh vegetables like bell peppers, mushrooms, or zucchini for a delicious vegetarian option.
- Oatmeal: Choose whole oats for an extra boost of nutrients. They are rich in fiber and help maintain healthy digestion.
- Adding spices: Feel free to add herbs and spices like oregano, basil, or chili for extra flavor.

Frequently asked questions

- Is oatmeal pizza healthy?
- Yes, it is a healthy option due to the high fiber content of oats and the fresh ingredients you choose.

- Can I use other types of cheese?
- Absolutely! You can experiment with feta, mozzarella, or even goat cheese for a different flavor.

- How can I store the pizza for the next day?
- You can keep it in an airtight container in the fridge. You can reheat it in the microwave or oven to regain its crispy texture.

Conclusion

Microwave oatmeal pizza is a quick, healthy, and extremely tasty recipe, perfect for any time of the day. Whether you enjoy it for lunch or dinner, this pizza will surely become a favorite in your diet. I encourage you to experiment with various toppings and spices and create your own unique version. Bon appétit!