Chicken and pork soup

Chicken and Pork Soup - A Wonderful Homemade Borscht

Chicken and pork soup is more than just a simple recipe; it is a culinary tradition that brings together fresh ingredients and enticing flavors. This rich, tangy, and hearty soup is perfect for cool days when the soul craves comfort and warmth. Start your culinary journey with us and discover the simple steps to create a delicious soup that will delight the whole family.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6

Ingredients:
- 3 carrots
- 1 red bell pepper
- 1 green bell pepper
- 1 small celery root
- 250 g pork (preferably chop or thigh)
- 250 g chicken breast
- 1 onion
- 2 tomatoes
- 1 large potato
- 1 small can of peas (about 200 g)
- Salt, to taste
- 2 cubes of vegetable broth (optional)
- 2 cups of homemade borscht
- 3 tablespoons of oil

Step by Step Preparation:

1. Preparing the ingredients: Start by peeling the carrots, bell peppers, and celery. Cut the carrots into cubes or rounds, the celery into small cubes, and the bell peppers into strips or large cubes, depending on your preference. These vegetables will add sweetness and a pleasant texture to the soup.

2. Sautéing the vegetables: In a large pot, add the 3 tablespoons of oil and heat it over medium heat. Add the carrots, bell peppers, and celery and sauté for 5-7 minutes until they become slightly soft and the flavors develop. Stir occasionally to prevent burning.

3. Adding the meat: Cut the pork and chicken breast into cubes of about 2-3 cm. Add the meat to the pot and mix well. Let it brown for 5-6 minutes until the meat changes color.

4. Boiling: Add 3 liters of water and a whole onion to the pot. Cover with a lid and let it boil over medium heat for about 30 minutes. The onion will add a subtle flavor to the soup, and during this time, the meat will become tender.

5. Adding additional vegetables: After the meat has boiled, add the diced tomatoes and cubed potato. These vegetables will further enhance the flavor of the soup. Let it boil for another 10-15 minutes.

6. Peas and borscht: Add the can of peas, stir, and let it boil for another 2-3 minutes. Finally, pour in the homemade borscht and adjust the salt and sourness to taste. The borscht will add a distinct flavor and an unmistakable aroma.

7. Finishing the soup: Let the soup boil for another 5 minutes, then turn off the heat. Finally, sprinkle chopped fresh parsley, which will add a note of freshness and color.

Serving:
Chicken and pork soup can be served plain or with a spoonful of sour cream on top. The latter will add a delicious creaminess, balancing the sour taste of the soup.

Pairing Suggestions:
For a complete meal, this soup pairs perfectly with a slice of fresh or toasted bread. Additionally, a summer salad with fresh vegetables can be an excellent accompaniment.

Nutritional Benefits:
Chicken and pork soup is a good source of protein, vitamins, and minerals. Fresh vegetables provide fiber, and homemade borscht is rich in probiotics, beneficial for digestive health.

Frequently Asked Questions:
- Can I use other types of meat? Sure! For example, beef can be a delicious alternative.
- How can I make the soup spicier? Adding chili peppers or spices like black pepper can intensify the flavor.
- Can the soup be frozen? Yes, the soup can be frozen, but it is recommended to leave out the peas and borscht to add them after defrosting.

Possible Variations:
For an interesting twist, you can add spices like cumin or sweet paprika, which will bring a distinct flavor. You can also replace peas with green beans or zucchini to vary the texture and taste.

Personal Note:
This soup reminds me of the days spent at my grandmother's house, where the aroma of soup simmering on the stove filled the home with warmth and love. This is a simple recipe but full of memories and traditions that are worth sharing with loved ones.

So, dear cooking enthusiasts, don't wait any longer! Prepare this chicken and pork soup and turn it into an unforgettable culinary experience. Savor every spoonful and share it with your loved ones to spread the joy and warmth of this delicious dish!

 Ingredients: 3 carrots, 1 red bell pepper, 1 green bell pepper, 1 small celery root, 250 g pork, 250 g chicken breast, 1 onion, 2 tomatoes, 1 larger potato, 1 small can of peas, salt, 2 cubes of natural vegetable seasoning (by Sylvia), 2 cups of borscht, 3 tablespoons of oil.

 Tags:  soup chicken meat pork vegetables borscht