Jelly and mascarpone mousse cake
Fluffy Cake with Berry Jelly and Mascarpone Mousse
Preparation time: 30 minutes
Baking time: 15 minutes
Cooling time: 2 hours
Total: 2 hours and 45 minutes
Number of servings: 8-10
Welcome to the world of sweet delights! Today, I will guide you step by step in creating an incredibly fluffy cake, with a berry jelly that will delight any taste buds. This recipe is perfect for special occasions, but also for a weekend dessert. With an attractive appearance and a light texture, the cake will bring a smile to the faces of your loved ones.
A Brief History of Mousse Cakes
Mousse cakes have become popular due to their ease of preparation and airy texture. Mousse is a French culinary preparation that can be sweet or savory, often made with whipped eggs and cream. Combining mousse with berry jellies not only brings a contrast of textures but also an explosion of natural flavors.
Ingredients
Cake base:
- 2 eggs
- 70 g sugar
- 70 g flour
- 1 pinch of salt
- 1 teaspoon oil
Mascarpone mousse:
- 2 egg yolks
- 70 ml milk
- 70 g sugar
- 250 g mascarpone
- 250 ml liquid cream
- 6 g gelatin
- 2 tablespoons cold water
- Vanilla essence to taste
Berry jelly:
- 500 g berries (fresh or frozen)
- 80 ml water
- 150 g sugar
- 8 g gelatin
- 2 tablespoons cold water
Syrup:
- 200 ml water
- 50 g sugar
- 1 vanilla essence
Necessary utensils
- Cake pan (about 20x30 cm)
- Plastic wrap
- Small pot
- Mixer
- Fine sieve
- Oven
- Mixing bowl
Preparation
Step 1: Preparing the berry jelly
1. Start by hydrating the gelatin in the 2 tablespoons of cold water. Set it aside for a few minutes.
2. In a pot, add the berries, 80 ml of water, and 150 g of sugar. Simmer on low heat for 10-15 minutes, stirring occasionally, until the mixture thickens and resembles a softer jam.
3. Remove the pot from the heat and strain the mixture through a fine sieve to obtain a smooth sauce.
4. Dissolve the hydrated gelatin in the microwave for 10 seconds, then incorporate it into the berry sauce. Mix well.
5. Line a pan with plastic wrap and pour the berry jelly. Place it in the freezer for at least 1 hour to set.
Step 2: Preparing the cake base
1. Preheat the oven to 180°C (350°F).
2. In a bowl, beat the eggs with the sugar until the mixture becomes thick and light in color.
3. Add the oil and mix slightly, then incorporate the sifted flour and salt, gently mixing to avoid losing air in the mixture.
4. Pour the mixture into the prepared pan and bake for about 15 minutes, or until the base is golden and a toothpick inserted in the center comes out clean.
5. Remove the base from the oven and let it cool completely.
Step 3: Preparing the mascarpone mousse
1. In a small pot, add the milk and sugar. Heat over medium heat until the sugar is completely dissolved.
2. In a bowl, beat the egg yolks, then gradually add the warm milk, mixing continuously. Return the mixture to low heat, stirring constantly, until it thickens slightly. Add the vanilla essence and let it cool.
3. Hydrate the gelatin in 2 tablespoons of cold water, then dissolve it in the microwave for 10 seconds. Add it to the cooled egg cream, mixing well.
4. Mix the mascarpone cheese in another bowl until creamy. Whip the cream in another bowl until firm.
5. Incorporate the egg cream into the mascarpone, then gently add the whipped cream, mixing until you obtain a homogeneous mixture.
Step 4: Preparing the syrup
1. In a small pot, combine the water with the sugar. Boil until the sugar is completely dissolved and the mixture becomes clear.
2. Add the vanilla essence and let it cool.
Step 5: Assembling the cake
1. In the pan where the base was baked, place a plastic wrap, then put the cake base.
2. Soak the base with the prepared syrup, ensuring it is well covered.
3. Place part of the mascarpone mousse on top of the base, leveling it evenly.
4. Remove the jelly from the freezer and cut it into cubes or squares, then place it over the mousse.
5. Add the remaining mousse on top of the jelly and level it.
6. Place the cake in the refrigerator for 1-2 hours to set.
Serving
Once the cake has cooled and set, you can decorate it as you wish, either with fresh fruits or grated chocolate or whipped cream. It is perfect alongside a fruit tea or a flavored espresso to balance the sweetness of the dessert.
Useful Tips
- Variations of the recipe: You can use any type of berries you prefer (raspberries, blackberries, strawberries) to customize the jelly.
- Gelatin: If you prefer a vegetarian option, you can use agar-agar instead of gelatin.
- Fresh or frozen fruits: Frozen fruits are just as tasty and can be used directly in the recipe without thawing.
Frequently Asked Questions
1. Can I prepare the cake a day in advance?
Yes, the cake keeps well in the refrigerator, so you can prepare it a day in advance for special occasions.
2. How can I make the mousse more flavorful?
You can add a little grated lemon or orange zest to the egg cream for a citrus flavor.
3. What is the nutritional value of a serving?
A serving of cake contains approximately 250-300 calories, depending on the ingredients used, making it a lighter option than many other desserts.
Now that you have all the necessary information, I encourage you to try this delicious recipe! Whether you choose to prepare it for a special occasion or simply to treat your family, it will surely become a favorite. Enjoy!
Ingredients: Base: 2 eggs, 70g sugar, 70g flour, a pinch of salt, 1 teaspoon oil. Mascarpone mousse: 2 egg yolks, 70ml milk, 70g sugar, 250g mascarpone, 250ml liquid cream, 6g gelatin, 2 tablespoons cold water, vanilla essence. Blueberry jelly: 500g berries, 80ml water, 150g sugar, 8g gelatin, 2 tablespoons cold water. Syrup: 200ml water, 50g sugar, 1 vanilla essence.
