Orange cream cake with cocoa sponge
Orange Cream Cake with Cocoa Base
We present to you a delicious and fragrant recipe for orange cream cake, perfect for any special occasion or simply to indulge your family and friends. This cake not only looks wonderful but also combines unique flavors that will delight anyone's taste buds. With a fluffy base, a velvety orange cream, and a decadent chocolate glaze, it's impossible to stop after just one slice!
Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12 servings
Ingredients
Base:
- 6 eggs
- 250 g sugar
- 300 g flour
- 10 tablespoons water
- 1 teaspoon baking powder
- Zest of one lemon
- 1 packet vanilla sugar
Cream:
- 2 tablespoons starch
- 250 ml natural orange juice
- 350 ml liquid cream
- A few drops of orange essence
- 4 tablespoons sugar
Glaze:
- 100 g dark chocolate
- 50 ml liquid cream
Syrup:
- 100 ml water
- 150 ml natural orange juice
- 2-3 tablespoons sugar
- Orange essence
Step by Step
Step 1: Preparing the Base
1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure the bowls used are clean and dry, as any trace of fat will prevent the egg whites from whipping well.
2. Beating the yolks: In a large bowl, beat the yolks with the sugar. Add one tablespoon of water at a time, mixing constantly until the sugar completely dissolves and the mixture becomes slightly lighter in color.
3. Adding the flour: Mix the flour with the baking powder and gradually incorporate them into the yolk mixture, stirring with a spatula to avoid lumps.
4. Beating the egg whites: Whip the egg whites until stiff peaks form. Then gently fold them into the yolk mixture, mixing carefully from side to side.
5. Baking the base: Line a cake pan (28-30 cm) with baking paper and pour in the mixture. Bake in a preheated oven at 180°C for 35-40 minutes. Check if the base is done using the toothpick test – it should come out clean.
6. Cooling the base: Once baked, remove the base from the oven and let it cool on a rack or a towel. This step is essential to prevent moisture condensation on the surface of the cake.
Step 2: Preparing the Cream
1. Preparing the starch mixture: Dissolve the starch in 50 ml of orange juice. This will help prevent lumps from forming in the cream.
2. Heating the juice: In a small saucepan, place the remaining orange juice over medium heat and add the sugar. Stir until the sugar completely dissolves.
3. Adding the starch: Remove the saucepan from heat and incorporate the starch mixture. Put it back on the heat, stirring continuously until the cream thickens and becomes slightly glossy.
4. Cooling the cream: Allow the cream to cool completely. In the meantime, whip the cream until it becomes firm.
5. Combining the ingredients: Once the cream is cool, gently fold in the whipped cream and a few drops of orange essence. Refrigerate the cream for at least 30 minutes.
Step 3: Preparing the Syrup
1. Boiling the syrup: In a pot, combine the water, orange juice, and sugar. Boil the mixture until it becomes a slightly viscous syrup. Let it cool, then add the orange essence.
Step 4: Preparing the Glaze
1. Melting the chocolate: Melt the dark chocolate together with the liquid cream over a double boiler or in the microwave. Make sure the mixture does not get too hot to avoid burning the chocolate.
2. Glazing the cake: Allow the glaze to cool slightly, then spread it evenly over the cooled cake. You can add sugar decorations or other favorite toppings for a more festive appearance.
Serving and Suggestions
Once the cake is assembled, you can cut it into slices and serve it alongside a cup of tea or coffee, enhancing the delicious flavors of the orange cream. Additionally, this cake pairs wonderfully with vanilla ice cream or warm chocolate sauce.
Practical Tips
- Variations: If you want to add a chocolate note, you can replace 2-3 tablespoons of flour with cocoa, resulting in a base with a more intense flavor.
- Storage: The cake can be kept in the refrigerator for 3-4 days, well covered, but it is advisable not to assemble it with glaze until just before serving to maintain the crispy texture.
- Calories and Nutritional Benefits: A slice of cake contains approximately 350-400 calories but is rich in vitamin C due to the orange juice, providing important nutritional value.
Frequently Asked Questions
- Can I use store-bought orange juice? Of course! Just make sure it is 100% natural and free from additives.
- What else can I add to the cream? You can experiment with flavors like vanilla, almonds, or even a splash of rum for a touch of refinement.
This orange cream cake with cocoa base is the perfect choice to impress at any party or family gathering. With each slice, you will bring a smile to the faces of your loved ones! Don't hesitate to try this recipe and adapt it to your taste. Enjoy!
Ingredients: Base: 6 eggs, 250 g sugar, 300 g flour, 10 tablespoons water, 1 baking powder, zest of one lemon, 1 packet vanilla sugar. Cream: 2 tablespoons cornstarch, 250 ml natural orange juice, 350 ml liquid cream, a few drops of orange essence, 4 tablespoons sugar. Glaze: 100 g dark chocolate, 50 ml liquid cream. Syrup: 100 ml water, 150 ml natural orange juice, 2-3 tablespoons sugar, orange essence.
