Potato dough

Delicious potato paste with salami and bell peppers - a simple recipe for a savory breakfast

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4-6

In the culinary world, potato recipes have a long and diverse history. These versatile tubers are not only nutritious but can be transformed into thousands of delicious dishes. One recipe that highlights their qualities is the potato paste with salami and bell peppers. This creamy and flavorful paste is perfect to be served for breakfast on a slice of crispy toasted bread, alongside fresh tomatoes. Now, let's get started!

Ingredients:
- 6-7 medium-sized potatoes
- 2 eggs
- 1 small onion
- 2 bell peppers (any color you prefer)
- 150 g salami or ham
- 1 teaspoon mustard
- 1 tablespoon lemon juice
- 500 ml oil
- Fresh parsley leaves
- Spices: salt, pepper, Delikat (or other preferred spices)

Preparation:

1. Peeling and cutting the potatoes
The first step is to peel the potatoes, wash them well, and cut them into cubes. This stage is essential as smaller cubes will cook evenly and faster. Choose firm and smooth potatoes without spots or signs of damage.

2. Boiling the potatoes
Place the potato cubes in a large pot with cold water and a teaspoon of salt. Boil over medium heat for about 15 minutes or until the potatoes are soft. You can check the cooking doneness with a knife; if it goes easily into the potato, they are ready. This process will help achieve a creamy paste.

3. Preparing the ingredients
While the potatoes are boiling, we can take care of the other ingredients. Peel the salami and cut it into small cubes. This will add a savory flavor to our paste. Then, wash the bell peppers and cut them into cubes similar to the salami. The onion can be finely chopped or grated, depending on your preferences. Finely chopped onion will give a subtler taste, while grated onion will have a stronger impact.

4. Preparing the potato puree
When the potatoes are ready, remove them from the water and drain them. Place them in a large bowl. Using a hand mixer or potato masher, turn them into a fine puree. It is important to do this step while they are still hot to achieve a smooth and creamy consistency. Let the puree cool slightly.

5. Adding the ingredients
Once the puree has cooled slightly, add the eggs, mustard, and start mixing. Gradually pour in the oil as if making mayonnaise, constantly stirring to achieve an airy and homogeneous texture. This technique will make the paste richer and more delicious.

6. Seasoning the paste
After incorporating all the oil, add the lemon juice, salami, bell pepper, onion, and finely chopped parsley. Season with salt, pepper, and Delikat to taste. Mix well to evenly distribute the ingredients. This paste is not only nutritious but also full of flavors that blend perfectly.

7. Serving
I warmly recommend serving the potato paste on slices of toasted bread, alongside fresh tomatoes or cucumbers. These fresh vegetables will add a note of freshness and a pleasant contrast of textures. Also, add a few parsley leaves on top for a more attractive appearance.

Suggestions and variations
This recipe is extremely flexible. You can experiment with different types of meat or even plant-based alternatives like tofu or feta cheese. Additionally, adding spices like paprika or herbs can provide a surprising taste. If you want a lighter version, reduce the amount of oil or try using Greek yogurt instead.

Nutritional benefits
This potato paste is an excellent source of complex carbohydrates, providing you with the energy needed to start the day. Potatoes are rich in vitamin C, potassium, and fiber. Eggs add quality protein, while the flavors from salami and fresh vegetables enrich the dish with essential nutrients.

Frequently asked questions
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a natural sweetness and a different taste, but the texture of the paste will be slightly different.
- How can I store the potato paste?
The paste can be stored in an airtight container in the refrigerator for 2-3 days. Make sure to cover it to prevent drying out.
- What drinks pair well with this recipe?
A cold fruit tea or fresh tomato juice would perfectly complement this dish.

This potato paste recipe with salami and bell peppers is more than just a simple breakfast; it is an invitation to savor simple yet flavorful moments. Don’t forget to share this recipe with friends and family to bring joy to every meal. Enjoy!

 Ingredients: 6-7 medium potatoes, 2 eggs, 1 small onion, 2 bell peppers (what color do you prefer?), 150 g salami or ham, 1 teaspoon mustard, 1 tablespoon lemon juice, 500 ml oil, parsley leaves, spices: salt, pepper, Delikat.

 Tags:  potato dough