Apple and cinnamon pie

Apple and Cinnamon Cake – A fragrant and comforting delicacy

Who can resist a warm cake with the aromas of apples and cinnamon? This recipe is not only simple but also a true feast for the senses. It is perfect for moments when you feel nostalgic or when you want to share something special with loved ones. Moreover, it is an excellent option for a quick dessert that will disappear immediately after being taken out of the oven!

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total: 60 minutes
Number of servings: 8-10

Ingredients:

- 2 eggs
- 130 g soft butter
- 120 g natural yogurt (you can use Greek yogurt for a creamier texture)
- 170 g sugar
- 1 teaspoon baking powder
- 200-220 g flour (preferably white or whole wheat)
- 2 medium apples (sweet or tart, according to preference)
- 1 teaspoon ground cinnamon
- A pinch of ground star anise
- Grated zest of one orange
- 1 packet vanilla sugar

Preparing the cake:

1. Preparing the apples: Start by washing the apples well, then peel them. Cut them into cubes of about 1-2 cm. These will add not only sweetness but also a pleasant texture to the cake. Mix them in a bowl with cinnamon and star anise, then refrigerate. This step will intensify the flavors of the apples and prevent oxidation.

2. Preparing the batter: In a large bowl, cream the soft butter with the sugar until fluffy. It is important for the butter to be at room temperature, as this will create a lighter texture. Add the eggs one at a time, mixing well after each addition. Incorporating the yogurt and the grated orange zest will add moisture and flavor.

3. Incorporating the dry ingredients: In the same bowl, add the vanilla sugar, baking powder, and sifted flour. It is essential to sift the flour to avoid lumps. Gradually add the flour while gently mixing to achieve a uniform batter. Do not overmix, as the cake may become dense.

4. Assembling the cake: Grease a tart pan with margarine and line it with parchment paper. This will help prevent the cake from sticking. Pour the batter into the pan and level it with a spatula. Place the apple cubes on top, pressing them gently with your fingers to integrate them into the batter.

5. Baking: Preheat the oven to a moderate temperature (about 180°C). Place the pan in the oven and let it bake for 40-45 minutes or until the cake turns golden. A simple way to check if it is done is to insert a toothpick into the center; if it comes out clean, the cake is ready.

6. Cooling and serving: When the cake is done, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, you can transfer it to a rack to cool completely. You can serve it plain or with a dollop of sour cream or vanilla ice cream for a delicious contrast.

Useful tips:

- You can experiment with different types of apples, such as Granny Smith for a more tart flavor or Fuji apples for a pronounced sweetness.
- Add chopped nuts or raisins to the batter to diversify the texture and flavor.
- If you want a moister cake, you can add a little milk or more yogurt to the batter.

Nutritional information: One serving (1/10 of the cake) has approximately 220 calories. It contains carbohydrates from flour and sugar, protein from eggs and yogurt, and fats from butter. Apples provide essential vitamins and fiber, making this cake not only delicious but also a healthier choice compared to other desserts.

Frequently asked questions:

1. Can I use other fruits? Yes! You can replace apples with pears, peaches, or even berries.
2. How can I store the cake? It can be kept at room temperature for a few days or in the refrigerator for a week. You can freeze it and enjoy it later!
3. Is it hard to make? No! This is a simple recipe, perfect for beginners, and it comes together quickly.

This apple and cinnamon cake is more than just a dessert – it is an invitation to beautiful memories, moments spent with family, and an excellent way to bring joy to every day. Savor each bite and enjoy every moment spent in the kitchen!

We wash the apples, peel them, and cut them into cubes. We mix them with anise, cinnamon, and refrigerate while we prepare the batter. In a bowl, we mix the softened butter with sugar. We incorporate the eggs, then the yogurt and the grated orange peel. We add vanilla sugar, baking powder, and finally sifted flour, but in a rain-like manner. We grease a tart pan with margarine and line it with baking paper. We pour the mixture into it and level it with a spatula. On top, we place the apple pieces and press them down slightly with our fingers. We place the pan in the preheated oven at a suitable temperature until the cake is golden brown. We take it out when it's ready, let it cool, and serve. See how quickly it's ready? Enjoy your meal!

 Ingredients: 2 eggs, 130 g butter, 120 g natural yogurt, 170 g sugar, 1 teaspoon baking powder, 200-220 g flour, 2 medium apples, 1 teaspoon ground cinnamon, 1 knife tip ground anise, grated orange peel, 1 packet vanilla sugar.

 Tags:  apple pie