Pizza with salami

Homemade Pizza with Salami and Cheese: A Quick Delicacy and Authentic Flavor

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4-6

The history of pizza is as fascinating as its unmistakable aroma. This iconic dish has evolved over the decades, transforming from a simple meal consumed by workers into a symbol of international cuisine. Homemade pizza with salami and cheese is an excellent choice for a quick dinner, but also for moments when you want to impress your friends.

Ingredients:
- 20 g fresh yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 small cup (approx. 100 ml) olive oil
- 400 g flour (plus extra for shaping)
- 200 g dried salami, cut into thin strips
- 300 g cheese, grated
- 150 ml warm water
- 100 g green or black olives, sliced
- 1 tablespoon dried oregano
- Ketchup (to taste)

Preparation:

1. Activating the yeast: In a small bowl, rub the yeast with the sugar, 1-2 tablespoons of flour, and a little warm water. This essential step helps the yeast to activate, resulting in a fluffy dough. Cover the bowl with a clean cloth and let it sit in a warm place for 15 minutes. The good news is that during this time, you can organize the other ingredients.

2. Preparing the dough: In a large bowl, place about 400 g of flour. Make a well in the center and add the activated yeast, egg, olive oil, 150 ml of warm water, and salt. Using a spatula or your hands, mix the ingredients until well combined.

3. Kneading the dough: Transfer the dough to a lightly floured work surface and knead for 5-10 minutes until it becomes elastic and easy to handle. Don’t worry if the dough is a little sticky; that’s normal. Let it rest for 10-15 minutes, covered with a damp cloth.

4. Preparing the toppings: While the dough rests, prepare the topping ingredients. Cut the salami into thin strips and grate the cheese. If using olives, make sure they are sliced for even distribution on the pizza.

5. Shaping the pizza: Preheat the oven to 220°C (medium heat). On a lightly floured surface, roll out the dough with a rolling pin, forming a rectangle the size of the baking tray. Place the dough in the tray, ensuring the edges are slightly thicker to form a crust.

6. Adding the toppings: Use a fork to poke holes in the dough, which will help prevent air bubbles from forming during baking. Drizzle the dough with ketchup, seasoning it to taste. Place the strips of salami, sprinkle the grated cheese, and add the olives. The perfect finish comes with a handful of dried oregano to add flavor.

7. Baking the pizza: Place the tray in the preheated oven and bake the pizza for 20 minutes or until the crust is golden and crispy, and the cheese melts, forming that delicious crust we all love.

8. Serving: Once the pizza is ready, remove it from the oven and let it cool for a few minutes. Slicing it into pieces, you can serve each portion with a bit of ketchup, hot sauce, or even a fresh salad on the side.

Useful tips:
- If you want a crispier pizza, you can preheat the tray in which you will bake the pizza before adding the dough.
- Instead of salami, you can use other favorite ingredients, such as vegetables, ham, or even anchovies.

Nutritional benefits: This homemade pizza is rich in protein due to the cheese and egg, and whole wheat flour (if you choose this option) provides fiber.

Calories: Approximately 350-400 calories per serving, depending on the ingredients used.

Possible variations: Instead of yeast, you can opt for a quick pizza recipe with baking powder if you are in a hurry. Also, the pizza can be customized with different types of cheese, such as mozzarella or feta.

Frequently asked questions:
- Can I use dry yeast? Yes, you can use dry yeast, but you will need to activate it according to the instructions on the package.
- How can I store leftover pizza? Pizza stores excellently in the refrigerator, covered, for 2-3 days. You can reheat it in the oven to make it crispy again.

This homemade pizza is perfect for a family dinner or a party with friends. With a simple process and readily available ingredients, you will create a delicious and satisfying meal that will bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: 1 egg, 20g fresh yeast, 1 teaspoon each of salt and sugar, 1 cup olive oil, flour, 200g dried salami, 300g cheese, olives, 1 tablespoon dried oregano, ketchup

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