Pizza 4 in 1
4-in-1 Pizza: A Pizza for Every Taste
Preparation time: 20 minutes
Rising time: 40 minutes
Baking time: 30 minutes
Total: 1 hour and 30 minutes
Servings: 4
Who doesn't love a delicious pizza, freshly baked from the oven? This 4-in-1 pizza recipe is perfect for those evenings when the whole family craves something different. Whether you prefer meat, fish, or vegetables, this pizza will satisfy all your cravings. With a fluffy dough and varied toppings, it's an ideal choice for a family dinner or a gathering with friends.
The history of pizza is fascinating, with deep roots in the culinary traditions of many cultures. Over time, pizza has evolved from a simple dish of bread and vegetables to a diverse culinary masterpiece, adapted to the tastes of each generation. The 4-in-1 pizza is a modern reinterpretation that brings together various ingredients, so each family member can enjoy a delicious slice.
Ingredients
For the dough:
- 1 cup warm water (approximately 250 ml)
- 1 pinch of salt
- 100 g butter (melted and cooled)
- 10 g fresh yeast
- Flour as needed (approximately 500 g)
For the filling:
- 200 g chicken ham (diced)
- 100 g chicken pastrami (thinly sliced)
- 50 g smoked bacon (diced)
- 50 g dried salami (thinly sliced)
- 1 smoked sausage (sliced)
- 1 can of tuna (chunks)
- 100 g canned mushrooms (sliced)
- 150 g sweet corn (canned or boiled)
- 150 g grated cheese
- Univer ketchup (for spreading)
Tips for ingredients:
1. Make sure the yeast is fresh to achieve a fluffy dough.
2. You can replace the butter with olive oil for a healthier option.
3. If you prefer a vegetarian pizza, you can omit the meat and add more vegetables like bell peppers, olives, or spinach.
Detailed Procedure
Step 1: Preparing the dough
1. In a tall glass or pot, combine the yeast with a pinch of salt, 1 teaspoon of sugar, 2 tablespoons of flour, and about 100 ml of warm water. Mix well and let it rise in a warm place for 15 minutes, until the mixture becomes frothy.
2. Sift the flour into a large bowl. Add the yeast mixture and melted butter. Start kneading the dough from the outside in, gradually adding warm water until the dough becomes elastic and slightly sticky (about 10 minutes of kneading).
3. Cover the bowl with a clean towel and let the dough rise in a warm place for at least 30 minutes, or until it doubles in volume.
Step 2: Shaping the pizza
1. Once the dough has risen, roll it out on a lightly floured surface with a rolling pin until you get a sheet about 1 cm thick.
2. Place the dough in the prepared baking tray lined with parchment paper and let it rise for another 10 minutes.
Step 3: Adding the filling
1. Spread the dough evenly with Univer ketchup to add a delicious flavor.
2. Divide the dough into four equal parts to create the four types of pizza.
3. On the first quarter, add ham, salami, sausage, mushrooms, cheese, and corn.
4. On the second quarter, place ham, cheese, and corn.
5. On the third quarter, add chicken pastrami, ham, mushrooms, cheese, and corn.
6. On the last quarter, arrange the tuna, corn, and cheese.
Step 4: Baking the pizza
1. Preheat the oven to 220°C (or 200°C if using a convection oven).
2. Bake the pizza for 30 minutes, or until the dough is golden and crispy, and the cheese is melted and slightly browned.
Step 5: Serving
1. Remove the pizza from the oven and let it cool for a few minutes before slicing.
2. Serve immediately, with Univer ketchup on the side for extra flavor.
Variations and Suggestions
- You can experiment with different types of cheese, such as mozzarella or feta, for a unique flavor.
- For a spicy taste, add hot peppers or spices like oregano and basil.
- If you want a healthier option, use whole wheat flour for the dough.
Frequently Asked Questions
1. Can I use whole wheat flour for the dough?
Yes, but you may need to adjust the amount of water since whole wheat flour absorbs more liquid.
2. How can I store the pizza?
Pizza can be stored in the fridge in an airtight container for 2-3 days. You can reheat it in the oven or microwave.
3. Can I freeze the pizza?
Yes, pizza can be frozen before baking. Make sure it is well covered to prevent freezer burn. Bake it directly from the freezer, but add a few minutes to the baking time.
Nutrition
This 4-in-1 pizza offers a combination of protein from the meat, fiber from the vegetables, and carbohydrates from the dough. Each serving contains approximately 450 calories, depending on the ingredients used. It is an excellent option for a family meal, being full of nutrients and balanced calories.
In conclusion, the 4-in-1 pizza is a versatile dish that helps you share the joy of meals with loved ones. With a simple dough and varied fillings, it is impossible not to find a combination you like. Gather with family or friends around the table and enjoy every slice!
Ingredients: Dough: 1 cup warm water, 1 pinch of salt, 100 g butter, 10 g yeast, flour as needed. Filling: 200 g chicken ham, 100 g chicken pastrama, 50 g smoked bacon, 50 g dried salami, 1 piece of smoked sausage, 1 can of tuna chunks, 100 g canned mushrooms, 150 g sweet corn, 150 g grated cheese, Univer ketchup.
