Apple pie with vanilla cream

Apple pie with vanilla cream: a sweet and sour delicacy

Who doesn't love a cake that combines the juicy sweetness of apples with a fine vanilla cream? This apple pie with vanilla cream will not only bring a smile to the faces of your loved ones but will also create unforgettable memories around the table. It is a simple yet refined recipe, perfect for any occasion. Let’s discover together how we can prepare this delicious dessert!

Total preparation time: 1 hour and 30 minutes
Number of servings: 12

Your basic ingredients:

For the cake base:
- 10 eggs
- 10 tablespoons of sugar
- 10 tablespoons of flour
- 3 tablespoons of cold water
- 2 tablespoons of oil
- 1 packet of baking powder

For the apple filling:
- 1.5 kg of apples
- Juice of one lemon
- 5 tablespoons of sugar
- 1 teaspoon of cinnamon

For the vanilla cream:
- 1 packet of vanilla cream (Dr.Oetker)
- 500 ml of cold milk
- 250 g of whipped cream
- 3 tablespoons of vanilla sugar

Step by step to perfection:

1. Preparing the apple filling
Start by washing, peeling, and grating the apples. Then, in a pan, add the grated apples, sugar, lemon juice, and cinnamon. Sauté over medium heat, stirring constantly, until the apples become soft and the juice reduces. This process will intensify the flavors and provide a delicious filling for the cake. Once the mixture has cooled, set it aside.

2. Preparing the cake base
Separate the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until foamy. Gradually add one tablespoon of sugar and continue mixing until the egg whites double in volume and become glossy.
Add the yolks one at a time, mixing well after each addition. Then incorporate the water and oil, mixing gently. Finally, sift the flour and baking powder into the mixture, folding with a spatula to avoid losing air.

3. Baking
Preheat the oven to 180°C. Prepare a baking tray (26 cm x 36 cm) greased with oil and dusted with flour. Pour the cake batter into the tray and level the surface. Bake the cake for 45 minutes, or until it passes the toothpick test – it should come out clean. After baking, let the cake cool completely.

4. Preparing the vanilla cream
In a bowl, mix the vanilla cream powder with the cold milk and vanilla sugar. Start on low speed, then increase the speed and mix for 3 minutes. In another bowl, whip the cream until fluffy. Fold the whipped cream into the vanilla cream, mixing gently to maintain the airy texture.

5. Assembling the cake
Cut the cooled cake into three equal parts. Place the first layer of cake on a platter and spread the apple filling evenly. Add the second layer of cake, followed by a generous layer of vanilla cream. Top with the last layer of cake. You can use the remaining cream to decorate the top of the cake.

6. Cooling and serving
Allow the cake to cool in the refrigerator for at least 2 hours before cutting. This will allow the flavors to meld and make the cake easier to cut. When you are ready to serve, cut the cake into squares and enjoy every bite!

Helpful tips:
- Use different varieties of apples for a more complex flavor: a mix of sweet and tart apples will add depth to the taste.
- If you like, you can add a hint of vanilla or almonds to the apple filling for extra flavor.
- The apple pie with vanilla cream pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic tea, turning the dessert into an unforgettable experience.

Nutritional information:
This cake offers a delicious combination of carbohydrates from flour and sugar, protein from eggs, and healthy fats from oil and cream. The apples add fiber and vitamins, making this dessert not only tasty but also healthier.

Frequently asked questions:
1. Can I use canned apples?
Yes, but it is recommended to drain them well before use to avoid excess moisture.

2. Can I replace the whipped cream with a healthier option?
You can use Greek yogurt or coconut cream for a lighter version.

3. How can I store the cake?
The cake can be stored in the refrigerator in an airtight container for 3-4 days.

Try this apple pie with vanilla cream recipe and let yourself be carried away by its enticing aromas and delicious texture. It is a recipe that will surely impress anyone, whether it’s for a party, a family meal, or simply to indulge your taste buds. Enjoy!

 Ingredients: Base: 10 eggs 10 tbsp sugar 10 tbsp flour 3 tbsp cold water 2 tbsp oil 1 packet baking powder Apple composition: 1.5 kg apples juice from 1 lemon 5 tbsp sugar 1 teaspoon cinnamon Vanilla cream: 1 packet Dr. Oetker vanilla cream 500ml cold milk 250g Hulala whipped cream 3 tbsp vanilla sugar

 Tags:  apple pie vanilla cream cake