Television Cake
Television Cake with Lemon Cream: A Nostalgic Delight
Who doesn't fondly remember those moments spent around the table, savoring a delicious cake with loved ones? The Television Cake with Lemon Cream is one of those recipes that brings back childhood memories, moments of joy, and simple yet special flavors. This cake is perfect for any occasion – from family gatherings to meetings with friends or simply to indulge yourself on an ordinary day.
Total preparation time: 1 hour and 10 minutes
Preparation time: 30 minutes
Baking time: 40 minutes
Number of servings: 12
Ingredients:
For the white base:
- 5 eggs
- 250 g powdered sugar
- 3 tablespoons water
- 1 teaspoon ammonia
- 200 g flour
For the cocoa layer:
- 300 g flour
- 100 g butter (at room temperature)
- 50 g sugar
- 2 tablespoons cocoa (quality)
- 1 egg
- 1 teaspoon ammonia
- A little warm milk
For the cream:
- 2 cups milk
- 3 tablespoons flour
- ½ package of butter (approx. 125 g)
- 200 g sugar
- Zest of 1 lemon
Nutritional information (per serving):
- Calories: approx. 250 kcal
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 36 g
Preparation:
1. Preparing the white base:
Start by separating the egg whites from the yolks. In a large bowl, mix the yolks with the powdered sugar using an electric mixer until you get a fluffy, light-colored cream. Add the 3 tablespoons of water and the ammonia (you can use vinegar or lemon juice to extinguish it). Gradually incorporate the flour, mixing with a spatula to avoid lumps.
2. Beating the egg whites:
In another bowl, beat the egg whites with a pinch of salt and a tablespoon of water until you get a firm, shiny foam. Gently fold the egg whites into the yolk cream using a spatula and mixing carefully with vertical movements to maintain the air in the mixture.
3. Baking the white base:
Preheat the oven to 170°C. Grease a baking pan with butter and line it with parchment paper. Pour the mixture into the pan and level the surface. Bake for 30-40 minutes, without opening the oven door, until the base is golden and passes the toothpick test.
4. Preparing the cocoa layer:
In a bowl, mix the butter with the sugar until it becomes a fluffy cream. Add the egg, extinguished ammonia, sifted flour, and cocoa. Mix the ingredients, and finally add a little warm milk to achieve the right consistency. Divide the dough into two equal parts and roll them out, then bake them on the back of the pan used for the white base for 10-15 minutes each.
5. Preparing the cream:
In a pot, mix the cold milk with the flour. Place the pot over low heat and stir constantly until the cream thickens, being careful not to form lumps. When ready, let the cream cool. Meanwhile, in another bowl, mix the butter with the sugar and lemon zest until it becomes a fluffy cream. Slowly incorporate the milk cream and mix well to achieve a homogeneous consistency.
6. Assembling the cake:
On a platter, place the first cocoa layer, which you can soak with simple syrup or compote juice. Add half of the cream, then place the white base. Continue with the remaining cream, and finally add the second cocoa layer. Soak them again for added moisture. Refrigerate the cake for at least 2 hours, ideally overnight, to allow the flavors to meld.
7. Serving:
When ready to serve, sprinkle powdered sugar or coconut on top of the cake for a more appealing look. This cake is perfect alongside a cup of coffee or tea, but also with a glass of fresh lemonade for a delicious contrast.
Tips & Tricks:
- You can vary the recipe by adding flavors like vanilla or almonds to the butter cream.
- Use quality butter for a richer and tastier cream.
- This dessert keeps well in the fridge for a few days, making it perfect for preparing in advance.
Frequently Asked Questions:
- Can I use another type of flour? Yes, you can try whole wheat flour for a heartier taste, but the texture will be different.
- How can I improve the appearance of the cake? Decorating with fresh fruits or grated chocolate can add an extra touch of elegance.
This cake is not just a delight, but also a true journey through time, bringing together beautiful memories and unmistakable flavors. So, embark on an adventure and prepare this simple yet impressive recipe for Television Cake with Lemon Cream!
Ingredients: 5 eggs, 250 g powdered sugar, 3 tablespoons water, 1 teaspoon ammonia, 200 g flour. Ingredients for cocoa sheet: 300 g flour, 100 g butter, 50 g sugar, 2 tablespoons cocoa, 1 egg, 1 teaspoon ammonia, a little warm milk. Ingredients for cream: 2 cups milk, 3 tablespoons flour, 1/2 pack of butter, 200 g sugar, 1 lemon.
