Princess cake
Princess Cake - A Chocolate Delight for Little Ladies
Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12 servings
Who doesn’t remember childhood days when we dreamed of being princes or princesses? Today, I invite you to turn any celebration into a sweet fairy tale with the help of an elegant chocolate cake inspired by the magical world of princesses. This cake is not just a delicious dessert but also a true work of art that will bring a smile to any little girl’s face. Moreover, it is a simple yet spectacular recipe that can be made at home with a little patience and a lot of love.
Ingredients
For the sponge:
- 7 eggs
- 233 g sugar
- 35 ml water
- 35 ml oil
- 23.3 g cocoa
- 9 and 1/2 tablespoons of flour
For the cream:
- 350 g dark chocolate, broken into pieces
- 1/4 l milk
- 1 teaspoon rum essence
- 2 eggs
- 2 tablespoons sugar
- 250 ml whipped cream
- 70 g yogurt
For the syrup:
- 400 ml water
- 5 tablespoons sugar
- 1 teaspoon rum essence
- zest of one lemon
Necessary utensils
- Round baking pan with a diameter of 26 cm
- Small pan for the extra sponge
- Bain-marie pot
- Mixer
- Spatula
- Baking paper
Step by Step
1. Preparing the sponge:
Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites from the 7 eggs until they become firm and frothy. Gradually add the sugar, continuing to mix until you obtain a shiny meringue. Then add the water, oil, and beaten yolks, gently folding with a spatula from the bottom up to maintain the airiness.
2. Incorporating the dry ingredients:
Sift the flour and cocoa over the wet mixture and carefully mix using the same folding technique until the ingredients are completely incorporated. You will obtain a thinner but very flavorful batter.
3. Baking the sponges:
Prepare the round pan by lining the bottom with baking paper. Pour 3/4 of the batter into the pan and the rest into a smaller pan. Bake in a preheated oven at 175 degrees Celsius for 30-35 minutes. Five minutes before the end, increase the temperature to 190 degrees to achieve a perfect crust. After baking, let the sponges cool completely.
4. Preparing the cream:
To make the cream, place the chocolate and milk in a bain-marie pot. Stir constantly until the chocolate is completely melted. Remove the pot from the heat and let it cool. Then add one egg yolk at a time, mixing well after each addition.
5. Beating the egg whites:
In another clean bowl, beat the two egg whites with a pinch of salt until they form a stable foam. Carefully fold in 1/4 of the egg whites into the chocolate cream, then add the rest, mixing slowly to maintain the airiness. Whip the cream and incorporate it into the mixture as well.
6. Preparing the syrup:
For the syrup, caramelize the sugar in a saucepan, then add the water. Once the sugar has dissolved, turn off the heat and add the rum essence and lemon zest. Let it cool.
7. Assembling the cake:
Cut the large sponge in half. Place the first half on a serving platter, soak it with the prepared syrup, add a layer of cream, then place the other half of the sponge on top, which you will soak again. From the small sponge, cut out circles of different sizes to form the princess's dress. Assemble the circles in the same way: soaked sponge, cream, until you finish all the ingredients.
8. Finishing the cake:
Spread butter on the cake and cover it with colored fondant for an elegant and festive look.
Serving suggestions
This cake can be served with a scoop of vanilla ice cream for a delicious contrast or with a fresh fruit sauce for added freshness. You can also add decorations with edible flowers or sugar figurines to highlight the princess theme.
Tips and tricks
- Ensure all ingredients are at room temperature before using.
- Use high-quality chocolate for the cream, as this will influence the final taste of the cake.
- If you want a less sweet version, you can reduce the amount of sugar in the cream.
- The cake can be made a day in advance and stored in the fridge, allowing the flavors to blend perfectly.
Calories and nutritional benefits
Each serving of cake has approximately 350-400 calories, depending on the ingredients used. Although it is a dessert, dark chocolate provides antioxidants, and the yogurt in the cream adds beneficial probiotics for digestion.
Frequently asked questions
- Can I use white chocolate? Yes, but keep in mind that the taste will be different, and the cake will be sweeter.
- How can I decorate the cake? You can use berries, edible flowers, or sugar figurines, depending on the child's preferences.
- Is this cake suitable for other occasions? Absolutely! It can be adapted for any celebration, considering the desired theme.
Transform an ordinary day into an unforgettable celebration with this Princess chocolate cake, which will bring joy and smiles to the faces of little ones. With each slice, you will create precious memories and unforgettable moments!
Ingredients: for the base 7 eggs 233 g sugar 35 ml water 35 ml oil 23.3 g cocoa 9 and 1/2 tablespoons of flour 350g dark chocolate broken into pieces 1/4 milk with rum essence 2 eggs 2 tablespoons sugar 250ml whipped cream 70g yogurt for the syrup 400 ml water 5 tablespoons sugar rum essence lemon peel
